Merchant Fund Express
(305) 384-8391Apply

Franchise funding

Burger King Franchise Funding for Existing Owners

For operators already running Whopper kitchens and drive-thru lanes: what to fund and how the file is read.

✓ Merchant Fund Express starts with a soft credit pull. Terms depend on your location's revenue and history.

Updated October 21, 2026 · Merchant Fund Express

The short answer

Already running a Burger King and need capital? Merchant Fund Express funds existing Burger King franchisees with business loans, merchant cash advances, revenue-based financing, lines of credit, equipment financing and working capital, from $25,000 to $5,000,000. We read each restaurant's card deposits after the royalty and advertising drafts, any rent paid to the franchisor and the payments you already carry. A complete file gets a same-day decision, and funding often follows the next business day.

Who is this Burger King page for?

Franchisees with open, depositing restaurants, whether built, bought from a selling franchisee or picked up as the franchisor refranchises units. Most operators run several restaurants in separate entities. The kitchen centers on the flame broiler, fryers and holding cabinets, and most sales move through the drive-thru.

For the wider picture, read the burger franchise funding sector guide and our restaurant industry page.

What the franchisor publishes

Burger King: facts from official sources

  • Franchisor: Burger King Company LLC (source)
  • Parent company: Restaurant Brands International Inc. (FY2025 Form 10-K) (source)
  • Initial franchise fee: $50,000 per restaurant for a 20-year term (source)
  • Royalty: 4.5% of gross monthly sales (source)
  • Advertising fund: 4.5% of gross monthly sales (source)
  • Total initial investment: $348,400 to $3,320,600 to build a new restaurant, by format (FDD year not stated) (source)
  • Liquid assets / net worth asked of new franchisees: $500,000 liquid / $1,000,000 net worth (source)
  • Locations: 7,025 in the U.S. and Canada as of December 31, 2025, excluding Carrols-acquired restaurants (FY2025 Form 10-K) (source)
  • Published formats: Standalone restaurants plus nontraditional sites such as airports and military bases (source)
  • US franchising status: Actively franchising, mainly through multi-unit acquisitions and new development (source)

Checked Oct 2026 against official sources: the franchisor's own franchising site, its FDD or SEC filings, or the SBA Franchise Directory. Figures change; confirm current numbers in the latest Franchise Disclosure Document. Figures we could not confirm from an official source are left out.

Every way to fund your Burger King location

Already running a Burger King location and need capital? Merchant Fund Express funds existing franchise owners with every product below. Terms depend on the business's revenue and history.

Franchise business loan: a term loan for your share of a remodel or relocation.
Merchant cash advance: repaid from card sales, for steady deposits and a thinner credit file.
Revenue-based financing: payments that move with sales while one unit recovers.
Business line of credit: a revolving line for food and paper orders and insurance renewals.
Equipment financing: broilers, fryers, holding cabinets and drive-thru screens on a vendor quote.
Working capital: short capital for a payroll gap or a repair invoice.

Which problems do Burger King operators bring to a funding review?

The broiler or fryer bank goes down

A broiler failure stops the core menu. Equipment financing on a quote replaces it; working capital covers the repair meanwhile. See restaurant equipment repair funding.

Remodel and technology work on a deadline

The franchisor is investing in remodels and restaurant technology, but the operator still carries a share of the cost and downtime. See franchise remodeling funding.

Rent and franchisor drafts in a slow month

Operators leasing from the franchisor pay rent on top of royalty and advertising. A line of credit keeps payroll on time; see restaurant payroll funding.

Which product fits which Burger King need?

NeedProductPublished requirement it leans onWhat to send
Broiler, fryers or holding cabinetsEquipment financingVendor quote and useful lifeQuote, 3 months of statements
Drive-thru order screens and timersEquipment financing or term loanQuote; Tier 1 for the term loan: 3+ years, FICO 650+Quote, statements
Crew payroll in a slow monthWorking capitalTier 2: 6+ months, FICO 600+, $60K verifiable revenueStatements, payroll summary
Food and paper orders, insuranceLine of creditTier 1: about $25K/month revenue, 8+ deposits a monthStatements, debt schedule
One weaker unit in a groupRevenue-based financing for that entityTier 2: $800 minimum daily balance, up to 2 current advancesStatements per entity

How does the review read a Burger King restaurant?

What should a Burger King franchisee send?

About 3 months of business bank statements (PDFs from the bank) for each restaurant entity
The five-minute application, which starts with a soft credit pull
Vendor quotes for broiler, fryer, holding or drive-thru equipment
A debt schedule listing current loans, leases and advances
Full financials only if the request is above $250,000

Merchant Fund Express accepts ITIN applicants and offers Spanish-speaking support.

A hypothetical Burger King budget scenario

Picture one restaurant depositing $140,000 a month, with food and paper at $42,000, payroll $40,000, royalty and advertising $12,600, rent $11,000 and existing payments $3,200. The owner wants a broiler and holding cabinet quoted at $72,000.

Monthly deposits$140,000
Less food, payroll, franchisor drafts, rent, payments$140,000 - $42,000 - $40,000 - $12,600 - $11,000 - $3,200 = $31,200
$72,000 over 48 monthsabout $1,500/month before cost of funds
Share of what remains$1,500 / $31,200 = about 4.8%

Figures in this example are illustrations of the arithmetic, not an offer, quote or approval. Real terms depend on the file and the funder.

What if you are buying or opening a Burger King instead?

A restaurant that has not opened, or a buyer with no deposits, needs an operating history before Merchant Fund Express can review it; see buying a franchise. Operators adding restaurants are read on current deposits. Taking over restaurants follows franchise transfer financing, and adding a unit is covered on second location funding.

Keep reading

Burger franchise funding: how burger and drive-thru concepts are reviewed
Franchise brands we cover: every brand page in this guide
Franchise equipment financing: quotes, useful life and vendor specs
Multi-unit franchise funding: reading groups entity by entity
Restaurant payroll funding: covering crew hours ahead of sales

Common questions

Can a multi-unit Burger King group apply for one restaurant only?

Yes. Each entity is read on its own deposits, so a request can cover one restaurant or several.

Can I finance a broiler or drive-thru equipment for my Burger King?

Yes, against a vendor quote and the equipment's useful life. Broilers suit longer terms than screens.

Does rent paid to the franchisor hurt my file?

No. Rent, royalty and advertising drafts are normal for the brand; we size payments after them.

What does a Burger King owner need to send first?

About three months of statements per entity, the short application and any equipment quotes.

Are you affiliated with Burger King?

No. Merchant Fund Express is independent. We use the Burger King name only to identify the owners this page is for; it does not mean the franchisor endorses or works with us.

Merchant Fund Express is independent. Not affiliated with or endorsed by Burger King or its franchisor. Brand names identify the owner audience only.

Apply with Merchant Fund Express

Merchant Fund Express reviews your location's revenue, deposits and existing payments. Same-day decision on a complete file; funding often the next business day. About five minutes to apply.

Check Funding Options →
Apply NowCall