Franchise funding by sector
Drive-thru lanes, grills and overnight shifts: the cost lines of a burger unit and the product that fits each.
✓ Merchant Fund Express starts with a soft credit pull. Terms depend on your business's revenue and history.
Updated October 21, 2026 · Merchant Fund Express
Already running a burger or drive-thru franchise and need capital? Merchant Fund Express funds existing owners with business loans, merchant cash advances, revenue-based financing, lines of credit, equipment financing and working capital. High-volume card deposits, long operating hours and franchisor-scheduled refreshes are exactly what we read, with royalty and ad fund debits counted as normal costs.
A burger restaurant is usually the highest-volume, longest-hours unit in quick service. The drive-thru may carry most of the sales, the kitchen runs grills, fryers and holding cabinets for sixteen hours or more, and labor covers breakfast through late night. Many owners hold several units, often in separate entities, and the brand asks for periodic image refreshes on a schedule.
Merchant Fund Express treats those as the normal shape of the business. A big refresh is a planned project with a contractor bid; a dead fryer on a Saturday is an urgent repair; a long payroll week is a timing gap. Each has its own product.
| Cost line | Timing | What fits |
|---|---|---|
| Image refresh or remodel | Franchisor-scheduled, with bids | Term loan or remodel funding |
| Drive-thru tech: timers, headsets, boards | Rollouts across units | POS and tech upgrades |
| Grills, fryers, holding cabinets | Failure or planned replacement | Equipment financing |
| Overnight and weekend labor | Weekly or biweekly | Payroll funding or a line of credit |
| Beef, fries and paper goods | Several deliveries a week | Inventory funding |
| Lot, lane or canopy repair | Unplanned | Merchant cash advance for speed |
Brand pages are being added across the sector. Every operating burger or drive-thru franchise can apply today, listed or not, and the review reads the same things for every concept.
More on group structures: multi-unit owners and units in separate LLCs.
Terms depend on the business's revenue and history. The point of the list above is to match the product to the job, so a ten-year refresh is not paid for with daily debits, and an urgent fryer is not stuck waiting on a project timeline.
Illustration only. A three-unit owner has one store due for a refresh with a $140,000 bid. The store deposits about $1,500,000 a year and has been open five years, with no current advances.
Figures in this example are illustrations of the arithmetic, not an offer, quote or approval. Real terms depend on the file and the funder.
Then apply; the form takes about five minutes. Opening a first unit instead? Read existing vs new.
Yes. Merchant Fund Express funds operating burger and drive-thru units with business loans, MCAs, revenue-based financing, lines of credit, equipment financing and working capital.
Yes. A term loan with weekly payments fits a refresh with a contractor bid, within the 15% of annual revenue cap. Larger projects can combine products.
Yes. Equipment financing or working capital can cover a rollout; each unit's entity is read on its own statements.
No. Labor across long hours is a normal cost. The review reads deposits and obligations, not the schedule.
Apply anyway. Any operating burger or drive-thru franchise can apply; name the brand in the application.
Merchant Fund Express gives a same-day decision on a complete file, and funding often lands the next business day.
Merchant Fund Express reviews your location's revenue, deposits and existing payments. Same-day decision on a complete file; funding often the next business day. About five minutes to apply.