Fix the walk-in, hood, fryer or dish machine before it costs you another service. Funding from $25,000 based on your recent deposits.
Fix It NowRestaurant equipment repair
Kitchen breakdowns pile up costs fast: repairs, spoiled product, lost tables. We review about three months of deposits so you can approve the fix and keep serving.
Amount to request
$85,000.00
Funding range$25K to $5M
*Sample amounts shown. Your actual offer depends on your business and is reviewed before approval.
5-minute application, about three months of statements. Funding in as little as 24 hours for qualified businesses.
FICO 500+ considered with a soft pull to start. Card and cash deposits carry weight.
The total repayment amount is shown in your offer before you accept. No surprise costs after you sign.
Your repayment schedule is set out in the offer up front, so you know what to expect.
Fast decisions. Applying takes about 5 minutes.
A short application. A soft credit pull to start.
We review revenue, time in business and bank activity, not just a credit score.
You see the amount, the schedule and the full repayment amount before you sign.
Funding in as little as 24 hours for qualified businesses.
The walk-in starts running warm on a Friday afternoon. The hood fan dies and the fire marshal won't let you cook under it. The dish machine floods, the combi oven throws an error code, or the ice machine quits in July. In a restaurant, a broken machine doesn't just cost the repair. It costs spoiled product, comped meals and the covers you couldn't serve.
Equipment repair funding for restaurants is built to move at kitchen speed. Apply in about five minutes, send about three months of bank statements, and qualified businesses can see funding in as little as 24 hours.
| Equipment | Why it can't wait |
|---|---|
| Walk-in cooler or freezer | Product loss and food safety |
| Hood and fire suppression | You can't cook without it |
| Fryers, ranges, combi ovens | Menu items go off the board |
| Dish machine | Labor and sanitation pile up |
| HVAC in the dining room | Guests leave when it's too hot |
Ask the tech for both numbers. If a compressor rebuild costs most of what a new unit would, and the unit is near the end of its life, replacement may be the smarter spend. That's where equipment financing for restaurants comes in. For repairs, a merchant cash advance or working capital usually fits, since the money goes to labor and parts rather than a titled asset. If your equipment is aging across the board, a line of credit keeps a reserve ready for the next breakdown.
When you size the request, include more than the invoice: product you had to toss, rental equipment while the unit is out, overtime for prep done elsewhere, and any rush shipping on parts. For illustration, a restaurant whose walk-in failed might fund the compressor, a refrigerated trailer rental for a few days and the replacement order of proteins in one go.
We look at your deposit history and what you already owe each month. FICO 500+ is considered, the first check is a soft credit pull, no tax returns are required, and sole proprietors can apply. Start your application and get the kitchen back to full speed.
We move fast, and funding can arrive in as little as 24 hours for qualified businesses. Timing depends on how quickly paperwork comes in.
An estimate is helpful for sizing your request, but the offer itself is based mainly on your deposits and existing obligations.
Yes. Many owners include product loss and temporary rental costs along with the repair.
Your offer lays out the full repayment amount and schedule before you accept, so there are no surprises after you sign.
Yes. We consider FICO scores from 500 and start with a soft pull. Steady card and cash deposits over the last few months carry a lot of weight in the decision, alongside the payments you already owe.
Example uses for illustration only.
A few steps help you get the right amount for a kitchen repair.
One secure application. A soft credit pull to start. No obligation to accept an offer.
Apply for Funding