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Franchise funding

Church's Texas Chicken Franchise Funding for Existing Owners

A limited-menu, hand-battered chicken model with drive-thru at its core: fryers, holding, chicken orders and crews.

✓ Merchant Fund Express starts with a soft credit pull. Terms depend on your location's revenue and history.

Updated October 21, 2026 · Merchant Fund Express

The short answer

If you already run a Church's Texas Chicken restaurant, Merchant Fund Express funds existing owners with business loans, merchant cash advances, revenue-based financing, lines of credit, equipment financing and working capital, from $25,000 to $5,000,000. The review reads fryer needs, chicken supplier drafts and the royalty and marketing fees. A complete file gets an answer the same day, and money often arrives the next business day.

Who is this page for?

Franchisees with open Church's Texas Chicken restaurants, whether a freestanding Blaze unit, a conversion of another restaurant building or an end cap. The franchisor describes chicken hand-battered and prepared fresh in small batches throughout the day, Honey-Butter Biscuits, homestyle sides and a limited menu built for operational simplicity, with a drive-thru expected. That puts fryers, breading stations and holding equipment at the center of the kitchen.

The chicken and wings franchise funding guide covers the sector, and the restaurant industry page covers the broader cash cycle.

What the franchisor publishes

Church's Texas Chicken: facts from official sources

  • Initial franchise fee: $20,000 per restaurant (20-year term); $10,000 development fee per restaurant (source)
  • Royalty: 5% of gross sales (source)
  • Advertising fund: 5% of gross sales marketing fee (source)
  • Total initial investment: $1,252,400 to $1,970,300 Blaze freestanding; $659,725 to $1,380,300 conversion; $704,366 to $1,357,300 end cap (excluding real estate) (source)
  • Liquid assets / net worth asked of new franchisees: $250,000 / $500,000 for a single franchise (minimums vary by market and number of units) (source)
  • Locations: Over 750 US locations and 1,500+ restaurants in 25+ countries (as stated by the franchisor, undated) (source)
  • Published formats: Blaze freestanding, conversion and end cap; drive-thru expected, about 1,000 to 1,800 sq ft with a 5-car stack (source)
  • US franchising status: Actively franchising in the US; some markets require 3 units in 3 years (source)

Checked Oct 2026 against official sources: the franchisor's own franchising site, its FDD or SEC filings, or the SBA Franchise Directory. Figures change; confirm current numbers in the latest Franchise Disclosure Document. Figures we could not confirm from an official source are left out.

Every way to fund your Church's Texas Chicken location

Already running a Church's Texas Chicken location and need capital? Merchant Fund Express funds existing franchise owners with every product below. Terms depend on the business's revenue and history.

Franchise business loan: a fixed-payment term loan suits a conversion or a move to the Blaze design.
Merchant cash advance: remittance tracks card sales, so it follows the drive-thru volume week to week.
Revenue-based financing: sized from deposits after the royalty and marketing fee drafts the franchisor publishes.
Business line of credit: draw for bulk chicken and oil purchases when supplier prices move, repay as sales return.
Equipment financing: pressure and open fryers, breading tables, holding cabinets and drive-thru timers on a quote.
Working capital: covers crew payroll during a slower stretch or a repair bill without touching chicken orders.

Which problems do Church's Texas Chicken owners bring to a funding review?

Fryer capacity sets the ceiling

Small-batch, all-day frying means a down fryer slows every order in the lane. Replacing a fryer bank on a quote with equipment financing protects the operating account; restaurant equipment financing explains terms.

Chicken and oil price swings

A limited menu concentrates spending on chicken and cooking oil. When supplier prices jump, a line of credit lets the owner keep full orders without a cash squeeze.

Conversion or remodel costs

A conversion or design update is a one-time project with a contractor bid. A term loan spreads it.

Which product fits which Church's Texas Chicken need?

NeedProductPublished requirement it leans onWhat to send
Fryer bank or holding cabinetEquipment financingVendor quote and useful lifeQuote, 3 months of statements
Bulk chicken and oil purchaseLine of creditTier 1: 3+ years, FICO 650+, 8+ deposits a monthStatements, supplier invoices
Crew payroll in a slow monthWorking capitalTier 2: 6+ months, FICO 600+, $60K verifiable revenueStatements, payroll register
Conversion or design updateBusiness loanTier 1, applicant owns at least 50%Contractor bid, statements
Multi-unit group adding a storeRevenue-based financingTier 2: minimum daily balance $800, up to 2 current advancesStatements per entity

How does the review read a Church's Texas Chicken restaurant?

Which documents does a Church's Texas Chicken review need?

About 3 months of business bank statements (bank-issued PDFs) per restaurant entity
The five-minute application, with a soft credit pull
A quote for fryers, holding or drive-thru equipment
Current advances and leases with payment amounts
Full financials only above $250,000

Spanish-speaking support is available, and ITIN applicants are accepted.

A hypothetical Church's Texas Chicken budget scenario

Consider a Blaze unit depositing $70,000 a month. Royalty and marketing fee drafts total $7,000, chicken, oil and paper $23,000, payroll $19,500, rent $6,800 and an existing advance $4,200. The owner wants a new fryer bank and holding cabinet quoted at $42,000.

Monthly deposits$70,000
Less royalty/marketing, food, payroll, rent, advance$70,000 - $7,000 - $23,000 - $19,500 - $6,800 - $4,200 = $9,500
$42,000 over 48 monthsabout $875/month before cost of funds
Share of what remains$875 / $9,500 = about 9.2%

Figures in this example are illustrations of the arithmetic, not an offer, quote or approval. Real terms depend on the file and the funder.

What if you are buying or opening a Church's Texas Chicken instead?

A restaurant that has not opened needs an operating history before Merchant Fund Express can review it; see opening a restaurant franchise. Owners already operating Church's Texas Chicken units who are meeting a development schedule are read on current deposits; our second location guide applies. Buying an operating restaurant from another franchisee follows franchise transfer financing.

Keep reading

Chicken and wings franchise funding: how chicken concepts are reviewed
Franchise equipment financing: fryers and kitchen equipment on a quote
Franchise inventory funding: bulk food purchases
Restaurant slow season funding: payroll through quieter weeks

Common questions

Can I finance fryers and holding equipment for my Church's Texas Chicken?

Yes. Fryers, breading stations and holding cabinets are financed against a vendor quote and the equipment's useful life.

Does a phased royalty incentive change the review?

We read the drafts that actually leave your account; plan for the higher fee when choosing a payment size.

What if I run several Church's Texas Chicken units?

Each entity is read on its own deposits, fees and existing payments. One request can cover several restaurants.

Is delivery platform income counted?

Yes, once the payouts land in the business account.

Are you affiliated with Church's Texas Chicken?

No. Merchant Fund Express is independent. We use the Church's Texas Chicken name only to identify the owners this page is for; it does not mean the franchisor endorses or works with us.

Merchant Fund Express is independent. Not affiliated with or endorsed by Church's Texas Chicken or its franchisor. Brand names identify the owner audience only.

Apply with Merchant Fund Express

Merchant Fund Express reviews your location's revenue, deposits and existing payments. Same-day decision on a complete file; funding often the next business day. About five minutes to apply.

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