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Funding for your situation

Funding a second restaurant location: what it costs and how it gets sized.

What a second restaurant site really takes in cash, how Merchant Fund Express reads the file, and a worked sizing example with illustrative numbers.

✓ Checking what you qualify for does not affect your credit score.

Why the timing matters

Opening a second site means paying for more than one business for a while. The line is full on Friday and Saturday, but the second dining room has been dark since the last tenant left. The original restaurant keeps its rent, payroll and suppliers, and the new one adds a lease, a build-out and an opening stretch with little revenue. Merchant Fund Express sees owners underfund the opening months far more often than they underfund the build.

Merchant Fund Express is a funding marketplace: you apply once, and the file is matched to the structure that fits it. The sections below show what this situation usually costs, how a funder reads it, and what to prepare.

Typical useOpening cash for another site
TimelineSame-day decision on a complete file; funding typically the next business day after signing
CreditMinimum FICO is 500; better credit means better offers
DocumentsAbout three months of business bank statements and a short application

Most sales are card and tip-adjusted, so deposits are daily and easy to read, but food cost and payroll are paid first. A reviewer sees that pattern in the statements before reading a word of the application.

Equipment is part of the picture. A failure such as a walk-in cooler compressor or a dishwasher replacement can run $6,500 to $7,800 and interrupt revenue while it is down.

The documents that usually matter most for a restaurant are the lease or letter of intent for the space and a contractor bid or equipment quote, alongside the bank statements.

Patio weather, holidays and local events move covers up and down by the week. For a restaurant, that rhythm decides when a funding request reads best and how it should be repaid.

What the money usually covers

Leasehold build-out ($85,000)

Paid to a contractor before opening, often in draws that start before any revenue.

Kitchen equipment ($40,000)

A fixed purchase with a quote you can put in front of a funder.

Signage, POS and furniture ($15,000)

A real cost of the move that is easy to leave out of the first estimate.

Opening inventory ($9,000)

Bought ahead of the first sale and sitting as cash until it turns.

Eight weeks of pre-opening payroll ($24,000)

People are paid on a schedule that does not wait for new revenue to ramp.

A worked example for a second restaurant site

Cost itemIllustrative amount
Leasehold build-out$85,000
Kitchen equipment$40,000
Signage, POS and furniture$15,000
Opening inventory$9,000
Eight weeks of pre-opening payroll$24,000
Cushion for overruns and slow early weeks (about 10%)$17,500
Funding need for the second site$190,500

Sizing check. If the full repayment shown in an offer were $247,000 over about 26 weeks, the weekly debit would be about $9,500. Against illustrative monthly deposits of $190,000 (about $43,846 a week), that is roughly 22% of weekly deposits. Your own offer states the real repayment amount in dollars; run your numbers on the factor rate calculator before you accept anything.

Source: worksheet by Merchant Fund Express. Illustrative only: these figures are not an offer, and real amounts depend on your file and the funder.

What decides the answer

Whether the existing restaurant deposits can carry the new payment on their own
A signed lease or letter of intent, and a realistic opening date
How much of the opening is already paid for out of your own cash
Card and total deposits over the last three months, and how steady they are week to week
Whether a lease, build-out or equipment purchase is already paid for or is what the funds are for
Existing advances or loans debiting the same account

These are the same factors described on revenue and deposit requirements and time in business. Merchant Fund Express walks you through how your own file reads before you apply.

Documents that speed it up

Three months of business bank statements
A completed application
A government-issued ID for the owner
The lease or letter of intent for the space
A contractor bid or equipment quote
A lease or letter of intent for the new space

A complete file is what makes a same-day decision possible. If something is missing, tell us and we will work around it.

Where owners go wrong

Funding the build-out but not the opening months of rent and payroll, which is when restaurants are cash-poor
Opening before the current location(s) can carry both without borrowing from next week
Counting projected sales at the new site as repayment capacity; a file is read on current deposits
Leaving out health department plan review and certificate of occupancy, which can delay an opening while the rent runs

Related funding structures

Working capital loans: Lump-sum capital sized on your deposits, for a defined need with a clear payback.
Business line of credit: A reusable pool you draw on and repay, useful when costs arrive in pieces.
Business term loans: A fixed schedule for a larger, longer project, if the file supports it.
Equipment financing: Built around the equipment itself, which often keeps the payment tied to what it earns.
How funders read a restaurant: Industry-specific notes on what the file needs.
Factor rate calculator: Run your own numbers before accepting an offer.
More funding situations: Other growth, operating and recovery moments.

Common questions

How much can I get to open a second restaurant location?

Amounts are sized on your current deposits and existing obligations, not on the new site's projections. Merchant Fund Express reviews your last few months of business bank statements and gives a same-day decision on a complete file; funding is typically the next business day after signing. The how much can I borrow page shows what drives the number.

Do I need a signed lease first?

Funders generally want to see a lease or letter of intent, because it shows the opening is real and what occupancy will cost. If you are still negotiating, tell us; the file can often be prepared in parallel.

Will the new location's sales count toward the request?

Not until they exist. The review is built on the deposits you have today, plus clearly documented, already-paid opening costs.

What credit score do I need?

The minimum FICO is 500, and better credit means better products and terms. See credit score requirements for how the tiers work.

See what you qualify for

Merchant Fund Express gives a same-day decision on a complete file. Applying takes a few minutes and will not affect your credit score.

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