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Restaurants / Term loan

A term loan for restaurants: one amount, weekly payments, a defined job.

For a restaurant with a project to fund, here is how the 15% cap works on real numbers and when something else fits better.

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What a term loan looks like for a restaurant

At Merchant Fund Express, we publish the terms and thresholds behind this page so you can check your own numbers before you apply.

Not every need is a cash-flow gap. For a restaurant, a defined project like a kitchen build-out, a hood and ventilation system or a walk-in cooler often fits a term loan better than an open-ended line.

A restaurant rarely needs a term loan for the week; it needs one for the walk-in cooler, the hood and ventilation system, or the patio that adds twenty seats from May to September. The price is known from a contractor quote, the payoff is a measurable rise in covers, and a weekly payment lines up with how restaurants already pay suppliers.

Published terms in one line: $10,000 to $250,000, 12 to 18 months, 0% origination, weekly payments, a 50% discount on remaining interest for a full early payoff, first position only and a cap of 15% of annual revenue; your offer shows the exact amount, term and total cost before you sign. See the business term loan page.

How it sizes for a restaurant

The 15% cap is the number to run first. Take a restaurant with roughly $90,000 in monthly revenue, which is $1,080,000 a year:

StepIllustration
Annual revenue (illustrative)$1,080,000
15% cap on the loan amount$162,000
A request of$50,000
Fits under the cap?Yes
Principal alone over 52 weeks$962 a week (interest and the 12 to 18-month schedule are in your offer)

Arithmetic on published terms, not an offer. If your request is larger than the cap, a line of credit or a smaller first loan may fit better.

Signs a term loan fits a restaurant

The quote is in hand and the work can start within weeks, not months
Weekly receipts and platform payouts are steady enough to carry a weekly payment
The addition earns in the same season it is installed: a patio before summer, a second fryer before the lunch rush

If you already carry a daily-debit advance, see refinancing an existing advance; a term loan has to be in first position.

Related

Restaurants: the full industry guide — Cash flow, calendar and every funding page for this industry.
Equipment financing for restaurants — When the asset itself is the collateral.
Business line of credit for restaurants — When the need is recurring rather than a project.
Factor rate calculator — Compare structures on total dollars repaid.
Does a restaurant qualify? — Eligibility and a worked example.

Common questions

How large a term loan can a restaurant take?

Yes, for a defined build-out. A restaurant with about $90,000 a month in sales can usually fit a $50,000 project under the 15% cap, but size the weekly payment against the slowest month of the year, not the average. Merchant Fund Express shows the exact amount, schedule and total cost in your offer before you sign.

Are payments daily or weekly?

Weekly. A weekly payment leaves most of each week’s deposits in the account instead of debiting every morning.

What if I pay it off early?

A full early payoff earns a 50% discount on the remaining interest.

See what you qualify for

Apply with Merchant Fund Express: same-day decision, and applying takes a few minutes without affecting your credit score.

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