Merchant Fund Express
(305) 384-8391Apply

Funding for your situation

Adding a catering kitchen: separate the production from the dining room.

What a catering or commissary kitchen costs to set up and how to fund it alongside an existing business.

✓ Checking what you qualify for does not affect your credit score.

Why this is a funding moment

A catering kitchen frees the dining room from production and opens a revenue line that does not depend on foot traffic. It also adds a lease, equipment and a second set of compliance steps. The financial question is whether catering volume will fill the new capacity quickly enough.

Merchant Fund Express is a funding marketplace: you apply once, and the file is matched to the structure that fits it. The sections below show what this situation usually costs, how a funder reads it, and what to prepare.

Typical useFunding to add a catering kitchen
TimelineSame-day decision on a complete file; funding typically the next business day after signing
CreditMinimum FICO is 500; better credit means better offers
DocumentsAbout three months of business bank statements and a short application

The costs people forget

Space and build-out

Often a commissary or a back-of-house addition.

Production equipment

Ovens, walk-ins, prep tables and transport.

Licensing and inspections

Separate permits for a catering operation.

Marketing and first accounts

The spend that fills the new kitchen.

The numbers, worked through

Cost itemIllustrative amount
Space deposit and build-out$40,000
Production equipment$48,000
Licensing and inspections$6,000
Packaging and delivery equipment$9,000
Marketing and first accounts$8,000
Staffing before volume ramps$14,000
Cushion for overruns and slow early weeks (about 10%)$12,500
Catering kitchen total$137,500

Sizing check. If the full repayment shown in an offer were $179,000 over about 26 weeks, the weekly debit would be about $6,885. Against illustrative monthly deposits of $140,000 (about $32,308 a week), that is roughly 21% of weekly deposits. Your own offer states the real repayment amount in dollars; run your numbers on the factor rate calculator before you accept anything.

Source: worksheet by Merchant Fund Express. Illustrative only: these figures are not an offer, and real amounts depend on your file and the funder.

What the review looks at

Current deposits and the share already coming from catering
A lease or letter of intent
An equipment quote
Whether permits are in place or in process

These are the same factors described on revenue and deposit requirements and time in business. Merchant Fund Express walks you through how your own file reads before you apply.

What to have ready

Three months of business bank statements
A completed application
A government-issued ID for the owner
An equipment quote and a lease or letter of intent
Any quote, bid or contract that supports the request

A complete file is what makes a same-day decision possible. If something is missing, tell us and we will work around it.

Applying with Merchant Fund Express is a single application. We review it the same day on a complete file, explain what the numbers say in plain terms, and fund typically the next business day after signing. Nothing here affects your credit score to check.

Mistakes that cost owners money

Building capacity before booking demand
Underestimating licensing and inspection timelines
Relying on one corporate client

Other ways to fund it, and where to go next

Equipment financing: Built around the equipment itself, which often keeps the payment tied to what it earns.
Working capital loans: Lump-sum capital sized on your deposits, for a defined need with a clear payback.
Business term loans: A fixed schedule for a larger, longer project, if the file supports it.
Business line of credit: A reusable pool you draw on and repay, useful when costs arrive in pieces.
Funding by industry: Find the page for your type of business.
Factor rate calculator: Run your own numbers before accepting an offer.
More funding situations: Other growth, operating and recovery moments.

Common questions

What funds a catering kitchen?

A mix is common: equipment financing for the kitchen and working capital for staffing and launch.

Will funders count catering contracts?

They help show demand, and recent deposits are the center of the review.

Is a commissary lease enough?

It can be, but ensure the kitchen meets the requirements for the services you plan to offer.

What credit score do I need?

The minimum FICO is 500, and better credit means better products and terms. See credit score requirements for how the tiers work.

See what you qualify for

Merchant Fund Express gives a same-day decision on a complete file. Applying takes a few minutes and will not affect your credit score.

Apply Now →
Apply NowCall