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Launch checklist · Restaurants

Launch checklist for a Mexican restaurant: from install day to the first full week.

Everything to do before, during and after your Clover goes live, in the order a Mexican restaurant needs it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

On siteInstallation
QuotedTo your business
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PhoneSupport
Save on your processing rates: call now for a free rate review.Call (305) 384-8391

Before install day

At Merchant Fund Express, we set up Clover for launch checklist for a mexican restaurant: the right devices, the features that matter in your workflow and on-site training for your staff.

Confirm where the Station Duo will sit and where power and the connection come from.
List every printer, drawer and scanner the setup needs.
Pick the day and time of install so it does not collide with a delivery or a rush.
Decide who gets which login and who can refund or discount.
Photograph your current menu board or price list so items can be built from it.

On install day

A Station Duo at the host stand, Flex handhelds for servers on busy nights, and a Kitchen Display 24" on the line so tickets stay in order through the dinner rush. Responsible alcohol service, including ID checks, stays with your staff.

Staff run a practice transaction for every payment type you take.
We note anything about the space that needs a bracket, a cable or a power strip.
Staff run a practice transaction for every payment type you take.
We note anything about the space that needs a bracket, a cable or a power strip.
Call Now to Get Set Up: (305) 384-8391

Your first service

Lunch combos move fast, and Friday nights and weekends pack the dining room with big family tables and margarita orders. Takeout and catering trays add a second rush through the phone.

Ask the first ten customers if anything about checkout confused them.
Write down anything that felt slow so it can be fixed the same day.
Keep the support number on a card by the register.

The first week

Too many separate buttons for every combo variation make the menu slow. Use modifiers for protein and sauce, and keep combos as single items.

Check deposits against your batch reports.
Decide whether a second device would remove a bottleneck you saw.
Tell us what your staff keep asking about so we can add training.

Why work with us

Merchant Fund Express is the team behind your terminal: we install on site, train your staff and answer the phone after launch. When you want funding or equipment financing, it is available from the same company.

Common questions

Can I take catering orders in advance?

Yes. Catering can be rung as a future order with a pickup time and paid up front, so it does not get lost in the Friday rush.

Can menu items show in Spanish for the kitchen?

Item names can be written the way your team says them, so the kitchen display reads clearly for the cooks.

What if I am already under a processing contract?

At Merchant Fund Express, tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.

What will this cost me?

There is no price list on purpose. Your quote is built from your monthly card sales, your average ticket and the devices you need, so call (305) 384-8391 and we will price your actual setup.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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