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Clover POS · Restaurants

Clover POS for Diners: counter seating, booths and all-day menus.

A Clover setup built around how a diner actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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Save on your processing rates: call now for a free rate review.Call (305) 384-8391

How a diner really runs

At Merchant Fund Express, we set up Clover for diners: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

A diner has long hours, a mix of counter seats, booths and to-go, and a menu that runs from eggs to dinner platters all day. The pace never fully stops.

The menu

Large menus need good categories; breakfast items, plates and pies each get their own screen, with time-based availability so breakfast ends when you want it to.

The payment mix

Cards, cash and a surprising number of regulars who pay the same way every time. Tips on counter orders and table checks are standard.

The people

Long shifts, shift changes and a lot of cash handling mean permissions and reports matter more than flashy features.

The hardware layout

A Station Duo at the host stand and register, a Flex for tableside, and a printer at the grill and at the pantry so cooks see only their tickets.

The core device is the Clover Station Duo.

Station Duo: Register and host stand
Flex: Tableside payment
Kitchen Display 14": Grill board

Settings worth getting right

Put your five best sellers on the first screen so new hires find them without hunting.
Check the connection indicator at open so a dropped Wi-Fi link is found before the rush.
Build modifiers once so tickets read the same at the counter, the kitchen and in reports.
Turn on receipt options that match what customers ask for: paper, text or email.
Set suggested tip amounts that fit your average ticket instead of the default.
Call Now to Get Set Up: (305) 384-8391

What to avoid

Leaving all-day menus available at all hours leads to breakfast items rung after the grill is set for dinner.

Setup and training

We configure your account and hardware before anything ships, then come to you to install, load your items, connect the extras and walk your staff through the first rush, with a phone number for anything that comes up afterward.

Why work with us

With Merchant Fund Express you deal with the people who set the system up. We come on site, train your team and stay reachable by phone, and our funding side is there if you later need capital or equipment financing.

Common questions

Can I make breakfast items available only in the morning?

Yes. Items and categories can be scheduled so they appear only during the hours you set.

Can counter and table checks be handled differently?

Yes. You can keep counter orders and table checks separate, with different tip prompts.

Can servers close checks at the table?

Yes. A handheld Flex lets servers take payment at the table, split by seat and capture tips, which shortens table time.

Can I get a free review of my current processing?

At Merchant Fund Express, yes. Send or read us a recent statement and we will walk through what you pay today, with no obligation.

What happens if something breaks on a busy day?

Call (305) 384-8391. We help you troubleshoot, switch to a backup device or arrange a replacement, and we plan a backup connection when we set you up.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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