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Clover POS · Restaurants

Clover POS for Virtual Restaurant Brands: delivery-only orders from aggregators into one screen.

A Clover setup built around how a virtual restaurant brand actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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What is the best Clover POS setup for a virtual restaurant brand?

Short answer: For most virtual restaurant brands, the core of a Clover setup is the Clover Station Duo (pickup counter and direct sales). A Kitchen Display 14" above the line shows orders as they arrive, and a Station Duo or Mini handles any pickup or direct sales. Merchant Fund Express installs it on site, trains your staff and quotes processing to your business.

Key facts

  • Core device: Clover Station Duo
  • Kitchen Display 14": one order screen for the line
  • Kitchen Display 24": larger kitchens or multiple brands
  • Installed on site with staff training; no published price list

Related: Clover POS by business type · Clover Station Duo · Get a Clover quote

How a virtual restaurant brand really runs

At Merchant Fund Express, we set up Clover for virtual restaurant brands: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

A delivery-only brand has no dining room rush, but it has a tablet rush: dinner orders arrive from several apps at once and the line has to cook them in the right order with no one at a counter to ask.

The menu

One kitchen may run two or three brands with different menus. Clear item names, prep notes and modifiers that match each brand keep tickets readable when they hit the line.

The payment mix

Most revenue is paid inside delivery apps, with occasional direct orders and pickup paid by card. Reconciling what each app paid against what the kitchen cooked is the money question.

The people

Cooks, an expeditor and a packer. The person bagging orders needs to see which brand and which app each ticket belongs to, so labels and screens matter more than a register.

The hardware layout

A Kitchen Display 14" above the line shows orders as they arrive, and a Station Duo or Mini handles any pickup or direct sales. Ask us which delivery apps connect to your setup before you rely on it.

The core device is the Clover Station Duo.

Kitchen Display 14": One order screen for the line
Station Duo: Pickup counter and direct sales
Kitchen Display 24": Larger kitchens or multiple brands

Settings worth getting right

Close out the same time every day so deposits and reports line up.
Decide who can open the drawer and keep that list short.
Give each person their own login and limit refunds and discounts to managers.
Put your five best sellers on the first screen so new hires find them without hunting.
Check the connection indicator at open so a dropped Wi-Fi link is found before the rush.
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What to avoid

Running each delivery app on its own tablet and reading them all at once is where orders get missed. Plan how orders reach one screen before you add another brand.

Setup and training

Installation is on site: hardware set up and tested, your items and modifiers programmed, printers and drawers connected and your staff walked through a practice rush.

Questions to settle first

What do my customers expect at checkout: tap, chip, a printed receipt?
Who will use this, and how long will it take to train them?
What do my customers expect at checkout: tap, chip, a printed receipt?

Why work with us

What you get from Merchant Fund Express is a team, not a box: installation at your location, practical training and phone support, plus funding options from the same company if your plans grow.

Sources and review

Reviewed by the Merchant Fund Express team on October 12, 2026. Official pages checked as of that date.

Common questions

Can delivery app orders show on one screen?

At Merchant Fund Express, some delivery services connect to Clover and others do not. We review the apps you use and explain what can flow to a Kitchen Display before you buy anything.

Can one kitchen run several brands?

Yes. Items can be named and grouped by brand so the line and the packer can tell orders apart, and reports can be read by brand.

Can servers close checks at the table?

Yes. A handheld Flex lets servers take payment at the table, split by seat and capture tips, which shortens table time.

How long does it take to get running?

Once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.

What if I am already under a processing contract?

Tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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