Clover POS · Restaurants
A Clover setup built around how a steakhouse actually sells: the rush, the menu, the payments and the people who run it.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
Short answer: For most steakhouses, the core of a Clover setup is the Clover Station Duo (bar and service station). Flex handhelds for paying at the table, a Station Duo at the bar or service station, and a Kitchen Display 24" at the broiler so temperatures are never misread. Call (305) 384-8391 for a free rate review.
Key facts
Related: Best Credit Card Machine for Steakhouses (Clover) · Clover POS by business type · Clover Station Duo · Get a Clover quote
At Merchant Fund Express, we set up Clover for steakhouses: the right devices, the features that matter in your workflow and on-site training for your staff.
Dinner is the business. Reservations stack between six and eight, tables turn slowly, and big parties and celebrations fill weekend nights.
Cuts, sizes and temperatures, plus sides served family style, sauces and add-ons like a lobster tail. Temperature as a required modifier saves remakes.
High average checks, business dinners on corporate cards, wine and cocktail sales and frequent split checks. Guests expect to pay at the table.
Servers, bartenders, a host team and managers who approve comps on a remade steak. Permission settings keep comps visible and controlled.
Flex handhelds for paying at the table, a Station Duo at the bar or service station, and a Kitchen Display 24" at the broiler so temperatures are never misread. ID checks for alcohol are the restaurant's responsibility.
The core device is the Clover Station Duo.
Leaving temperature as an optional note invites mistakes. Make it a required choice so every steak ticket carries it.
We configure your account and hardware before anything ships, then come to you to install, load your items, connect the extras and walk your staff through the first rush, with a phone number for anything that comes up afterward.
Merchant Fund Express is the team behind your terminal: we install on site, train your staff and answer the phone after launch. When you want funding or equipment financing, it is available from the same company.
Reviewed by the Merchant Fund Express team on October 12, 2026. Official pages checked as of that date.
Yes. Required modifiers stop the order from going to the kitchen until the server picks a temperature.
Yes. Comps and voids are tied to the employee and the reason, so you can review them the next morning.
Yes. A handheld Flex lets servers take payment at the table, split by seat and capture tips, which shortens table time.
At Merchant Fund Express, tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.
There is no price list on purpose. Your quote is built from your monthly card sales, your average ticket and the devices you need, so call (305) 384-8391 and we will price your actual setup.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
