Clover POS · Bars & breweries
A Clover setup built around how a wine bar actually sells: the rush, the menu, the payments and the people who run it.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
Short answer: For most wine bars, the core of a Clover setup is the Clover Station Duo (bar register with a guest-facing screen). A Station Duo at the bar gives the bartender a big screen and the guest a screen for tipping, with a Flex for table service so cards never leave the guest's sight. Call (305) 384-8391 for a free rate review.
Key facts
Related: Best Credit Card Machine for Wine Bars (Clover) · Clover POS by business type · Clover Station Duo · Get a Clover quote
At Merchant Fund Express, we set up Clover for wine bars: the right devices, the features that matter in your workflow and on-site training for your staff.
Wine bars build slowly from after-work through late evening, with tables that linger for hours and a Friday crowd at the bar. The pressure is not speed so much as keeping long tabs accurate.
The list is sold by the glass, half glass, flight and bottle, often from the same wine. Pour sizes as modifiers on one wine item keep the menu short and the inventory honest.
Cards dominate, often started as tabs and split among friends at the end. Tips are expected and should be easy for guests to add on a screen they can read.
Bartenders and a couple of servers share the room. Individual logins and manager-only voids matter where a comped glass can quietly turn into a missing bottle.
A Station Duo at the bar gives the bartender a big screen and the guest a screen for tipping, with a Flex for table service so cards never leave the guest's sight. Checking ID is the owner's responsibility.
The core device is the Clover Station Duo.
Setting up each pour size as a separate item is the classic mistake. Reports then say you sold glasses of five different wines when you really sold one wine five ways.
We configure your account and hardware before anything ships, then come to you to install, load your items, connect the extras and walk your staff through the first rush, with a phone number for anything that comes up afterward.
With Merchant Fund Express you deal with the people who set the system up. We come on site, train your team and stay reachable by phone, and our funding side is there if you later need capital or equipment financing.
Reviewed by the Merchant Fund Express team on October 12, 2026. Official pages checked as of that date.
Yes. One wine item with pour-size modifiers (taste, glass, bottle) keeps the menu tidy and shows exactly how each wine sells.
Tabs can be split by item or evenly at the end, and each guest can pay their part by tap, chip or swipe.
The Merchant Fund Express team installs on site, configures your items and trains your staff, then stays available by phone after launch.
No. Equipment and processing are quoted to your business, because the right number depends on your volume, card mix and how many stations you need. Call (305) 384-8391 for a personal quote.
Once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
