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Home/Clover/POS by business type/Clover POS for Taprooms

Clover POS · Bars & breweries

Clover POS for Taprooms: growler fills, flights and merch at the same register.

A Clover setup built around how a taproom actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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Save on your processing rates: call now for a free rate review.Call (305) 384-8391

How a taproom really runs

At Merchant Fund Express, we set up Clover for taprooms: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

Friday evenings, weekends and release days are the rush. Regulars come for new taps, food trucks park outside and the bar gets three deep on release Saturdays.

The menu

Pours by size, flights, growler and crowler fills, cans to go and merchandise. Building pour sizes as modifiers keeps the tap list easy to update when kegs change.

The payment mix

Open tabs at the bar, taps and cards, tips on every pour and merch sales at the same register. Release days bring big to-go purchases.

The people

Bartenders, a taproom manager and brewery staff who help on busy days. Logins and tab permissions keep tabs from being closed by the wrong person.

The hardware layout

A Station Duo at the bar for tabs and to-go sales, a Flex for the patio or a beer-garden line, and a Mini at a merch table on release days. Age verification and local alcohol rules remain the taproom's responsibility.

The core device is the Clover Station Duo.

Station Duo: Main bar for tabs and to-go
Flex: Patio and beer-garden service
Mini: Merch table on release days

Settings worth getting right

Decide who can open the drawer and keep that list short.
Give each person their own login and limit refunds and discounts to managers.
Put your five best sellers on the first screen so new hires find them without hunting.
Check the connection indicator at open so a dropped Wi-Fi link is found before the rush.
Build modifiers once so tickets read the same at the counter, the kitchen and in reports.
Call Now to Get Set Up: (305) 384-8391

What to avoid

Rebuilding the whole menu each time a keg changes wastes hours. Keep beers as items you switch on and off, with sizes as modifiers.

Setup and training

Our team ships hardware configured, then comes on site to place it, connect it, build your items and train your staff. We stay on the line through your first service.

Questions to settle first

Where will it live, and how will it be powered and connected?
What is the busiest ten minutes of my day, and what happens in them?
Where will it live, and how will it be powered and connected?

Why work with us

What you get from Merchant Fund Express is a team, not a box: installation at your location, practical training and phone support, plus funding options from the same company if your plans grow.

Common questions

Can I quickly swap beers when a keg kicks?

Yes. Beers can be switched on or off at the register, so the tap list matches what is pouring.

Can I keep tabs open for regulars?

Yes. Tabs stay open on the system until the guest closes out, and any device can close them.

Who installs and trains my staff?

The Merchant Fund Express team installs on site, configures your items and trains your staff, then stays available by phone after launch.

What if I am already under a processing contract?

Tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.

What will this cost me?

There is no price list on purpose. Your quote is built from your monthly card sales, your average ticket and the devices you need, so call (305) 384-8391 and we will price your actual setup.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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