Clover POS · Bars & breweries
A Clover setup built around how a cidery actually sells: the rush, the menu, the payments and the people who run it.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
Short answer: For most cideries, the core of a Clover setup is the Clover Station Duo (tasting bar with open tabs and tip screen). A Station Duo at the tasting bar holds open tabs and shows the guest each pour and the tip screen. Merchant Fund Express installs it on site, trains your staff and quotes processing to your business.
Key facts
Related: Clover POS by business type · Clover Station Duo · Get a Clover quote
At Merchant Fund Express, we set up Clover for cideries: the right devices, the features that matter in your workflow and on-site training for your staff.
Cideries fill up on weekend afternoons and during harvest festivals, when groups arrive for flights, stay for a pint and leave with bottles. A single tour bus or bachelorette party can double the room in minutes.
The menu mixes tasting flights, pours by the glass, bottles and four-packs to go, plus merchandise and sometimes food. Seasonal releases come and go, so items need to be switched on and off without rebuilding the menu.
Most guests tap or insert a card, many open a tab for the afternoon, and to-go bottles are often added to the same check. Checking ID for every alcohol sale is the cidery's responsibility, so staff should confirm age before pouring.
Tasting-room staff pour, explain the ciders and ring sales in the same moment, with extra hands on festival weekends. Individual logins show who sold what and keep tip-outs accurate.
A Station Duo at the tasting bar holds open tabs and shows the guest each pour and the tip screen. A Flex covers the patio or orchard events, and a Mini handles a separate bottle-shop counter.
The core device is the Clover Station Duo.
Lumping flights, pints and bottles together as one "tasting room" sale hides which ciders actually move. Ring them as separate items so you brew more of what sells.
Our team ships hardware configured, then comes on site to place it, connect it, build your items and train your staff. We stay on the line through your first service.
Merchant Fund Express is the team behind your terminal: we install on site, train your staff and answer the phone after launch. When you want funding or equipment financing, it is available from the same company.
Reviewed by the Merchant Fund Express team on October 12, 2026. Official pages checked as of that date.
Yes. A tab can stay open through the tasting, and to-go bottles or four-packs are added to the same check before it closes.
Yes. Seasonal items can be hidden when they sell out and brought back next season without rebuilding the menu.
The Merchant Fund Express team installs on site, configures your items and trains your staff, then stays available by phone after launch.
No. Equipment and processing are quoted to your business, because the right number depends on your volume, card mix and how many stations you need. Call (305) 384-8391 for a personal quote.
Once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
