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Clover POS · Restaurants

Clover POS for Sushi Restaurants: roll modifiers, omakase tickets and takeout orders.

A Clover setup built around how a sushi restaurant actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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Save on your processing rates: call now for a free rate review.Call (305) 384-8391

How a sushi restaurant really runs

At Merchant Fund Express, we set up Clover for sushi restaurants: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

Sushi service is precise: a sushi bar with chef-prepared courses, a kitchen line with hot items, and a takeout stream that never stops on weekends.

The menu

Rolls come with modifiers (no spicy mayo, sauce on side), and omakase seatings are priced per person with add-ons. Tickets should route cold items to the sushi bar and hot items to the kitchen.

The payment mix

Card-heavy, with high tickets for dinner and a lot of delivery and takeout orders at lunch.

The people

Sushi chefs and servers work in different rhythms; routing tickets by station keeps each one focused on their part.

The hardware layout

A Station Duo at the host stand, a Flex for tableside, and two kitchen displays or printers (sushi bar and kitchen) so orders reach the right station.

The core device is the Clover Station Duo.

Station Duo: Host and bar register
Kitchen Display 14": Sushi bar station
Flex: Tableside and takeout checkout

Settings worth getting right

Decide who can open the drawer and keep that list short.
Give each person their own login and limit refunds and discounts to managers.
Put your five best sellers on the first screen so new hires find them without hunting.
Check the connection indicator at open so a dropped Wi-Fi link is found before the rush.
Build modifiers once so tickets read the same at the counter, the kitchen and in reports.
Call Now to Get Set Up: (305) 384-8391

What to avoid

Sending every item to one printer forces runners to sort tickets by hand during a rush.

Setup and training

We configure your account and hardware before anything ships, then come to you to install, load your items, connect the extras and walk your staff through the first rush, with a phone number for anything that comes up afterward.

Why work with us

Merchant Fund Express is the team behind your terminal: we install on site, train your staff and answer the phone after launch. When you want funding or equipment financing, it is available from the same company.

Common questions

Can omakase seatings be sold per person?

Yes. You can sell seatings as an item with a quantity for the number of guests, and add pairings as modifiers.

How do I split cold and hot tickets?

Item routing lets you send raw items to the sushi bar and cooked items to the kitchen.

Can servers close checks at the table?

Yes. A handheld Flex lets servers take payment at the table, split by seat and capture tips, which shortens table time.

What if I am already under a processing contract?

At Merchant Fund Express, tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.

What will this cost me?

There is no price list on purpose. Your quote is built from your monthly card sales, your average ticket and the devices you need, so call (305) 384-8391 and we will price your actual setup.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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