Merchant Fund Express
(305) 384-8391Call Now
Home/Clover/Features/Tableside ordering for taquerias

Clover feature · Restaurants

Tableside ordering for taquerias: how it works day to day.

A practical walk-through of tableside ordering on Clover for taquerias: what happens, who does what and what to set up first.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

On siteInstallation
QuotedTo your business
FreeRate review
PhoneSupport
Save on your processing rates: call now for a free rate review.Call (305) 384-8391

Tableside ordering for a taqueria

Merchant Fund Express configures this Clover capability with your devices, menu and team, so it is working from the first shift.

Tableside ordering lets servers enter orders and take payment at the table on a handheld, so the kitchen gets orders sooner and checks close faster.

For a taqueria, the detail that matters is this: family-run crews rotate positions, so PIN-based logins and a simple permission model keep the register safe.

How it flows on a normal day

Server takes the order

Items and modifiers are entered at the table.

Kitchen receives it at once

The ticket fires to the right station immediately.

Add-ons at the table

Rounds and desserts are added without a trip to the register.

Close at the table

The guest pays and tips on the handheld.

Call Now to Get Set Up: (305) 384-8391

Why it is worth setting up properly

In a taqueria, the walk to the register is dead time for the server and for the table. A handheld gives that time back to the floor.

A taqueria that adds tableside ordering usually sees the first change in how quickly tables turn, not in the menu.

Decide who charges and who stores the handhelds.
Assign handhelds to servers and make charging part of closing.
Practice a full table close-out before the first dinner service.
Keep a register open for guests who prefer to pay there.

What taquerias should know before setup

A real mix of cash and cards. Cash needs clean tracking and tips are usually dropped at the counter.

We stage the system before it ships, install it with you in the room, and rehearse a real service so launch day is not the first time anyone uses it.

The pitfall to avoid

Training servers on the device without practicing a split check first.

As explained by Merchant Fund Express. Updated 2026.

Common questions

Which device do servers use?

The Flex is the usual choice: a 6-inch handheld with a built-in printer and cellular.

Can guests split the check at the table?

Yes. Splitting by seat or item is supported on the handheld.

Can the system show item names in Spanish for the kitchen?

Item names can be set up the way your team says them, so tickets use the same words in the kitchen and at the counter.

How long does it take to get running?

Once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.

What if I am already under a processing contract?

Tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
Call NowAll Clover