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Clover POS · Restaurants

Clover POS for Taquerias: counter orders, bilingual staff and cash-heavy lines.

A Clover setup built around how a taqueria actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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QuotedTo your business
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PhoneSupport
Save on your processing rates: call now for a free rate review.Call (305) 384-8391

How a taqueria really runs

At Merchant Fund Express, we set up Clover for taquerias: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

A taqueria runs a fast counter with bilingual service and heavy cash volume, plus a takeout and delivery side that grows on weekends.

The menu

Orders are by taco, plate or combo, with salsa and protein modifiers. Keeping item names in both languages on the kitchen ticket prevents mistakes on a busy line.

The payment mix

A real mix of cash and cards. Cash needs clean tracking and tips are usually dropped at the counter.

The people

Family-run crews rotate positions, so PIN-based logins and a simple permission model keep the register safe.

The hardware layout

A Station Duo at the counter with a printer to the grill, plus a Flex for weekend lines or a patio.

The core device is the Clover Station Duo. We choose it over the Station Solo because the Solo takes chip and swipe only, with no contactless tap.

Station Duo: Counter
Flex: Patio or line
Kitchen Display 14": Grill board

Settings worth getting right

Set suggested tip amounts that fit your average ticket instead of the default.
Close out the same time every day so deposits and reports line up.
Decide who can open the drawer and keep that list short.
Give each person their own login and limit refunds and discounts to managers.
Put your five best sellers on the first screen so new hires find them without hunting.
Call Now to Get Set Up: (305) 384-8391

What to avoid

Letting cash sales go unrecorded so the drawer and the system disagree every night is the most common issue.

Setup and training

Our team ships hardware configured, then comes on site to place it, connect it, build your items and train your staff. We stay on the line through your first service.

Why work with us

What you get from Merchant Fund Express is a team, not a box: installation at your location, practical training and phone support, plus funding options from the same company if your plans grow.

Common questions

Can the system show item names in Spanish for the kitchen?

Item names can be set up the way your team says them, so tickets use the same words in the kitchen and at the counter.

Can I track cash separately from cards?

Yes. Cash and card tenders show separately at close so the drawer and the report agree.

Can servers close checks at the table?

Yes. A handheld Flex lets servers take payment at the table, split by seat and capture tips, which shortens table time.

Do you publish prices for this setup?

No. Equipment and processing are quoted to your business, because the right number depends on your volume, card mix and how many stations you need. Call (305) 384-8391 for a personal quote.

How long does it take to get running?

At Merchant Fund Express, once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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