Clover POS · Restaurants
A Clover setup built around how a seafood restaurant actually sells: the rush, the menu, the payments and the people who run it.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
At Merchant Fund Express, we set up Clover for seafood restaurants: the right devices, the features that matter in your workflow and on-site training for your staff.
Seafood restaurants change menus with the catch, with daily specials, market-price items and a dinner crowd that expects polished service.
Market-price items are entered at the day's price, with daily specials added and removed quickly. Raw bar items need separate routing.
High cards and tips, with large dinner checks and split tabs.
Servers, bartenders and a raw bar with different rhythms and tips.
A Station Duo at the host stand, Flex handhelds for tableside close-out and a Kitchen Display with raw-bar routing.
The core device is the Clover Station Duo.
Updating a market price in one place and forgetting another leads to mismatched checks.
Our team ships hardware configured, then comes on site to place it, connect it, build your items and train your staff. We stay on the line through your first service.
With Merchant Fund Express you deal with the people who set the system up. We come on site, train your team and stay reachable by phone, and our funding side is there if you later need capital or equipment financing.
Yes. Item prices can be updated at the start of service and apply to new orders.
Splitting by seat or item is supported in the Clover software.
Yes. A handheld Flex lets servers take payment at the table, split by seat and capture tips, which shortens table time.
At Merchant Fund Express, yes. Send or read us a recent statement and we will walk through what you pay today, with no obligation.
Call (305) 384-8391. We help you troubleshoot, switch to a backup device or arrange a replacement, and we plan a backup connection when we set you up.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
