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Clover POS · Restaurants

Clover POS for Indian Restaurants: spice levels, family-style platters and takeout.

A Clover setup built around how a Indian restaurant actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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Save on your processing rates: call now for a free rate review.Call (305) 384-8391

How a Indian restaurant really runs

At Merchant Fund Express, we set up Clover for indian restaurants: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

Indian restaurants handle lunch buffets, dinner service, large takeout and catering, with long menus and many shared platters.

The menu

Dishes with spice and bread choices, family platters and thali sets. Buffet pricing is fixed per person, and catering is ordered by tray.

The payment mix

Cards, cash and catering invoices, with delivery and pickup orders growing.

The people

A kitchen with several stations (tandoor, curry, fry) that need separate ticket routing.

The hardware layout

A Station Duo, a Kitchen Display 24" with item routing and a Flex for tableside and catering delivery.

The core device is the Clover Station Duo.

Station Duo: Counter
Kitchen Display 24": Station routing
Flex: Tableside and catering

Settings worth getting right

Build modifiers once so tickets read the same at the counter, the kitchen and in reports.
Turn on receipt options that match what customers ask for: paper, text or email.
Set suggested tip amounts that fit your average ticket instead of the default.
Close out the same time every day so deposits and reports line up.
Decide who can open the drawer and keep that list short.
Call Now to Get Set Up: (305) 384-8391

What to avoid

Treating catering as a counter order loses the deposit and pickup time that make it reliable.

Setup and training

Our team ships hardware configured, then comes on site to place it, connect it, build your items and train your staff. We stay on the line through your first service.

Why work with us

Merchant Fund Express is the team behind your terminal: we install on site, train your staff and answer the phone after launch. When you want funding or equipment financing, it is available from the same company.

Common questions

Can I charge buffet pricing per person?

Yes. A per-person item with a quantity covers buffet pricing.

Can I take deposits for catering?

Deposits can be recorded as partial payments and applied to the final invoice.

Can servers close checks at the table?

Yes. A handheld Flex lets servers take payment at the table, split by seat and capture tips, which shortens table time.

Who installs and trains my staff?

The Merchant Fund Express team installs on site, configures your items and trains your staff, then stays available by phone after launch.

Should I send a statement before I call?

It helps but is not required. A recent processing statement lets us compare your effective rate to what a Clover setup would look like for your sales mix.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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