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Home/Clover/Launch checklists/Launch checklist: sushi restaurant

Launch checklist · Restaurants

Launch checklist for a sushi restaurant: from install day to the first full week.

Everything to do before, during and after your Clover goes live, in the order a sushi restaurant needs it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

On siteInstallation
QuotedTo your business
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Save on your processing rates: call now for a free rate review.Call (305) 384-8391

Before install day

At Merchant Fund Express, we set up Clover for launch checklist for a sushi restaurant: the right devices, the features that matter in your workflow and on-site training for your staff.

Confirm where the Station Duo will sit and where power and the connection come from.
Tell your team the date so nobody learns the system on a live service.
List every printer, drawer and scanner the setup needs.
Pick the day and time of install so it does not collide with a delivery or a rush.
Decide who gets which login and who can refund or discount.

On install day

A Station Duo at the host stand, a Flex for tableside, and two kitchen displays or printers (sushi bar and kitchen) so orders reach the right station.

Printers and drawers are fired off to confirm they work together.
Items, prices and modifiers are built with you in the room.
Printers and drawers are fired off to confirm they work together.
Items, prices and modifiers are built with you in the room.
Call Now to Get Set Up: (305) 384-8391

Your first service

Sushi service is precise: a sushi bar with chef-prepared courses, a kitchen line with hot items, and a takeout stream that never stops on weekends.

Keep the support number on a card by the register.
Close out at your usual time and compare the report to the drawer.
Keep a second person next to the register for the first hour.

The first week

Sending every item to one printer forces runners to sort tickets by hand during a rush.

Tell us what your staff keep asking about so we can add training.
Review the item report and trim buttons nobody uses.
Look at tips by employee and confirm the payout matches.

Why work with us

With Merchant Fund Express you deal with the people who set the system up. We come on site, train your team and stay reachable by phone, and our funding side is there if you later need capital or equipment financing.

Common questions

Can omakase seatings be sold per person?

Yes. You can sell seatings as an item with a quantity for the number of guests, and add pairings as modifiers.

How do I split cold and hot tickets?

Item routing lets you send raw items to the sushi bar and cooked items to the kitchen.

Can I get a free review of my current processing?

At Merchant Fund Express, yes. Send or read us a recent statement and we will walk through what you pay today, with no obligation.

What happens if something breaks on a busy day?

Call (305) 384-8391. We help you troubleshoot, switch to a backup device or arrange a replacement, and we plan a backup connection when we set you up.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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