Clover POS · Restaurants
A Clover setup built around how a Mediterranean restaurant actually sells: the rush, the menu, the payments and the people who run it.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
Short answer: For most Mediterranean restaurants, the core of a Clover setup is the Clover Station Duo (counter ordering and payment). A Station Duo at the counter shows customers each plate as it is built, and a Kitchen Display 14" keeps the line moving. Merchant Fund Express installs it on site, trains your staff and quotes processing to your business.
Key facts
Related: Clover POS by business type · Clover Station Duo · Get a Clover quote
At Merchant Fund Express, we set up Clover for mediterranean restaurants: the right devices, the features that matter in your workflow and on-site training for your staff.
Lunch is often a fast-casual line of build-your-own plates, and dinner may be full service. Catering trays for offices and events add large orders a day ahead.
Build-a-plate menus combine a base, a protein and sides, so modifiers matter. Catering trays are separate items with their own lead time.
Card and tap for lunch, larger catering invoices paid in advance and some cash. Tips are common at dinner. Catering clients often pay the full order in advance, so the kitchen sees a paid ticket with a pickup time rather than a phone note.
Line staff build plates while a cashier rings, and a manager handles catering orders. Clear logins help track who took each order.
A Station Duo at the counter shows customers each plate as it is built, and a Kitchen Display 14" keeps the line moving. A Mini can serve as a second order point or catering desk.
The core device is the Clover Station Duo.
Catering orders written on paper get lost. Enter them in the system with a pickup time and payment so the kitchen sees them.
Setup is done with you in the room: devices placed where they will really be used, items and modifiers entered in your language, a test of each payment type and a short training session for opening and closing.
Merchant Fund Express is the team behind your terminal: we install on site, train your staff and answer the phone after launch. When you want funding or equipment financing, it is available from the same company.
Reviewed by the Merchant Fund Express team on October 12, 2026. Official pages checked as of that date.
Yes. Orders can be scheduled for pickup with a deposit or full payment, so the kitchen knows what is coming.
Yes. Modifiers let customers choose a base, protein and sides, and the ticket reads clearly in the kitchen.
Yes. A handheld Flex lets servers take payment at the table, split by seat and capture tips, which shortens table time.
At Merchant Fund Express, call (305) 384-8391. We help you troubleshoot, switch to a backup device or arrange a replacement, and we plan a backup connection when we set you up.
Our team installs on site, configures your items and trains your staff, then stays available by phone after launch.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
