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Clover POS · Sweets & specialty food

Clover POS for Gelato Shops: flavor counts, scoop sizes and summer queues.

A Clover setup built around how a gelato shop actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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Save on your processing rates: call now for a free rate review.Call (305) 384-8391

How a gelato shop really runs

At Merchant Fund Express, we set up Clover for gelato shops: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

Gelato shops live on summer evenings, with lines of families and a short cone-and-cup menu.

The menu

Scoop sizes, flavor counts and toppings, with cakes and pints as retail items.

The payment mix

Cards, wallets and tips at the counter, with gift cards for tourists.

The people

Young seasonal staff; training time is short.

The hardware layout

A Station Duo at the counter, a Flex on the patio for lines and a Mini at a second window.

The core device is the Clover Station Duo. We choose it over the Station Solo because the Solo takes chip and swipe only, with no contactless tap.

Station Duo: Counter
Flex: Patio
Mini: Second window

Settings worth getting right

Close out the same time every day so deposits and reports line up.
Decide who can open the drawer and keep that list short.
Give each person their own login and limit refunds and discounts to managers.
Put your five best sellers on the first screen so new hires find them without hunting.
Check the connection indicator at open so a dropped Wi-Fi link is found before the rush.
Call Now to Get Set Up: (305) 384-8391

What to avoid

A menu that lists each flavor as a button instead of a modifier clutters the screen.

Setup and training

Installation is on site: hardware set up and tested, your items and modifiers programmed, printers and drawers connected and your staff walked through a practice rush.

Why work with us

With Merchant Fund Express you deal with the people who set the system up. We come on site, train your team and stay reachable by phone, and our funding side is there if you later need capital or equipment financing.

Common questions

How do I handle flavor choices?

Use flavor groups with required choices for the number of scoops.

Can I take payment on the patio?

A handheld lets staff take payment on the patio.

Can I sell by weight and by the piece?

Yes. Items can be priced by weight or unit so the register handles both without a calculator.

How long does it take to get running?

At Merchant Fund Express, once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.

What if I am already under a processing contract?

Tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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