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Clover feature · Restaurants

Tableside ordering for Chinese restaurants: how it works day to day.

A practical walk-through of tableside ordering on Clover for Chinese restaurants: what happens, who does what and what to set up first.

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Tableside ordering for a Chinese restaurant

Merchant Fund Express configures this Clover capability with your devices, menu and team, so it is working from the first shift.

Tableside ordering lets servers at a Chinese restaurant enter orders and close checks at the table on a handheld.

For a Chinese restaurant, the detail that matters is this: phone staff, kitchen and drivers each need something different from the system: orders to the wok, a name on a ticket and a way to get paid at the door.

How it flows on a normal day

Server takes the order

Items and modifiers are entered at the table.

Kitchen receives it at once

The ticket fires to the right station immediately.

Add-ons at the table

Rounds and desserts are added without a trip to the register.

Close at the table

The guest pays and tips on the handheld.

Call Now to Get Set Up: (305) 384-8391

Why it is worth setting up properly

A Chinese restaurant that adds tableside ordering usually sees the first change in how quickly tables turn, not in the menu.

The walk to the register is the slowest part of table service. A server who can enter a round, fire it and close the check on the spot spends more time on the floor and the table turns sooner.

Decide who charges and who stores the handhelds.
Assign handhelds to servers and make charging part of closing.
Practice a full table close-out before the first dinner service.
Keep a register open for guests who prefer to pay there.

What Chinese restaurants should know before setup

Cards and cash, with phone orders paid at pickup or by card over the phone. Tips on delivery are collected by drivers.

Our team ships hardware configured, then comes on site to place it, connect it, build your items and train your staff. We stay on the line through your first service.

The pitfall to avoid

Handing out handhelds without a charging routine. A device that dies mid-service is worse than none.

As explained by Merchant Fund Express. Updated 2026.

Common questions

Which device do servers use?

The Flex is the usual choice: a 6-inch handheld with a built-in printer and cellular.

Can guests split the check at the table?

Yes. Splitting by seat or item is supported on the handheld.

Can drivers take payment at the door?

Yes. A Flex with cellular connectivity lets drivers collect payment and tip at the customer's door.

How long does it take to get running?

Once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.

What if I am already under a processing contract?

Tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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