Fix the oven, cooler or refrigerated van fast so a breakdown does not cost you the next event.
Fix It NowCatering Equipment Capital
Commercial kitchen repairs often need cash up front. Working capital covers the fix so your event calendar stays intact.
Amount to request
$85,000.00
Funding range$25K to $5M
*Sample amounts shown. Your actual offer depends on your business and is reviewed before approval.
Decisions move fast, and qualified businesses can be funded in as little as 24 hours. Minimal paperwork.
FICO 500+ is considered, and the first step is a soft credit pull.
Your offer shows exactly what you will repay before you accept, with no surprise costs later.
The repayment schedule is laid out in the offer, so you can plan around upcoming events.
Fast decisions. Applying takes about 5 minutes.
A short application. A soft credit pull to start.
We review revenue, time in business and bank activity, not just a credit score.
You see the amount, the schedule and the full repayment amount before you sign.
Funding in as little as 24 hours for qualified businesses.
Equipment failures in catering never pick a convenient week. A walk-in cooler that stops holding temperature two days before a 300-guest wedding is not a maintenance issue, it is a crisis. The same goes for a combi oven, a commercial dishwasher, chafing and hot-holding gear, or the refrigerated van that gets food to the venue safely.
Repair bills for commercial kitchen equipment can be large, and parts and technicians often want payment up front.
Working capital can cover a repair right away. If the unit is old enough that replacement makes more sense, equipment financing for catering spreads the cost of new gear. A rough way to decide:
We keep paperwork light. Plan on about three months of business bank statements; no tax returns are required. FICO scores of 500 and above are considered, and we start with a soft credit pull. Sole proprietors can apply. The application itself takes about 5 minutes.
Decisions move fast, and qualified businesses can be funded in as little as 24 hours, which matters when an event date is fixed.
In our experience talking with caterers, the same items come up again and again: refrigeration (walk-ins, reach-ins and refrigerated transport), combi and convection ovens, commercial dish machines, ice machines and hot-holding cabinets. Refrigeration failures are usually the most urgent, since food safety rules leave no room to wait. If any of these units are aging, it is worth knowing in advance what a repair or a replacement would cost, so a breakdown becomes a quick decision rather than a scramble the week of a big event.
Your offer shows the full repayment amount and the repayment schedule before you accept, with no surprise costs after you sign. Compare that against the revenue the repaired equipment protects. Losing one large event usually costs far more than the repair. Ready to move? Start your application.
Yes. Working capital can go toward parts, labor or a service call.
Equipment financing for catering is designed for new or replacement gear. We can talk through which fits your situation.
Decisions move fast, and qualified businesses can be funded in as little as 24 hours.
FICO scores of 500 and above are considered. Credit is one factor alongside your deposits and existing obligations.
No. About three months of business bank statements is the starting point.
Funding starts at $25,000. Smaller repairs are often bundled with other needs, such as restocking or a second piece of equipment.
Example uses for illustration only.
Planning ahead makes equipment emergencies cheaper and easier to fund.
One secure application. A soft credit pull to start. No obligation to accept an offer.
Apply for Funding