Merchant Fund Express
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Line of Credit vs MCA for Food Trucks

Busy festival weekends, rained-out events and a commissary bill every month. Compare a revolving line with a lump-sum advance built around card sales.

See My Options

Food Truck Funding Comparison

Pick funding that rides along with your event calendar

A line covers repeat costs like commissary rent and food orders. An advance covers one bigger purchase. Tell us the plan and we will show you what fits.

As fast as
24 hours

Amount to request

$85,000.00

Funding range$25K to $5M

*Sample amounts shown. Your actual offer depends on your business and is reviewed before approval.

Built for owners who work off a truck

Quick, simple application

Five minutes to apply and about three months of statements. Funding in as little as 24 hours for qualified businesses.

Room for imperfect credit

FICO 500+ is considered. Your sales history carries real weight.

Total cost shown up front

Your offer lists the full repayment amount before you accept. Nothing new is added after you sign.

A schedule you can see

Repayment is spelled out in your offer, so you can line it up against your event season.

Need capital this week?

Fast decisions. Applying takes about 5 minutes.

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How it works

Apply in minutes

A short application. A soft credit pull to start.

Fast decision

We review revenue, time in business and bank activity, not just a credit score.

Review your offer

You see the amount, the schedule and the full repayment amount before you sign.

Get funded

Funding in as little as 24 hours for qualified businesses.

Card sales, festivals and the quiet weeks in between

A food truck's revenue is lumpy. A brewery weekend or a stadium event can produce more in two days than a slow Tuesday route does in two weeks, and weather can wipe out a booked event with no notice. That pattern matters when you pick between a line of credit and a merchant cash advance, because the two handle uneven sales in opposite ways.

How a merchant cash advance works on a truck

With an advance, you receive a lump sum and repay it from a share of your future sales as they come in. On a truck that takes most of its payments by card, that means repayment tends to rise on a busy festival weekend and ease off when you are parked for a rain week. Owners often use an advance for one defined purchase:

Read more about a merchant cash advance for food trucks.

How a line of credit works on a truck

A line gives you a limit you can draw from and pay back, then draw again. It suits costs that come up again and again in smaller amounts: commissary rent, a bulk protein order before a big catering gig, or covering a helper's wages during a slow stretch. You only carry a balance on what you actually pull.

See our page on a business line of credit for food trucks.

Questions to ask yourself first

  1. Is this a one-time cost or a recurring one? One-time leans toward an advance. Recurring leans toward a line.
  2. Do you know the exact amount? A fixed quote for a new fryer is easy to fund as a lump sum. An open-ended season of event fees is easier to manage with draws.
  3. How do your deposits move? If most sales land in a few big weekends, think about how either repayment schedule sits next to those weeks.

Your offer shows the full repayment amount and the schedule before you accept, so you can check it against your event calendar.

What we need from a food truck owner

About three months of business bank statements, a short 5-minute application and a soft credit pull to get started. No tax returns are required, FICO 500+ is considered, and sole proprietors running a single truck can apply. Ready to compare real numbers? Apply here.

Frequently Asked Questions

My truck is seasonal. Can I still qualify?

Seasonal sales are common in this business. We look at your deposits over about three months and how they move, along with what you already owe, rather than expecting every week to look the same.

Is an advance or a line better for buying a second truck?

For a large vehicle purchase, also look at equipment financing, where the funding is tied to the asset. We can show you which option your deposits support.

Do cash sales count?

What we see is what reaches your business bank account. Depositing cash sales regularly gives a fuller picture of your revenue.

How fast can I get funded before an event?

Decisions move fast, and funding can arrive in as little as 24 hours for qualified businesses. Applying a week or two ahead of a big event gives you breathing room.

Will applying hurt my credit?

We start with a soft credit pull, which does not affect your score.

Generator swap $26,000.00
Event permits $30,000.00
New wrap & menu $27,500.00
Reefer repair $35,000.00

Example uses for illustration only.

How to improve your chances

Small habits make a truck's numbers easier for any funder to read.

  • Deposit cash sales into the business account weekly
  • Keep personal and truck spending in separate accounts
  • Book next season's events before you apply
  • Stay current on commissary and permit bills

How we compare with a bank for food trucks

Merchant Fund Express
Traditional bank loans
Application
5 minutes, soft pull to start
Long forms, hard pull common
Credit
FICO 500+ considered
Higher scores usually expected
Documents
About 3 months of bank statements
Tax returns and full financials
Speed
As little as 24 hours if qualified
Weeks of underwriting is common
Sole proprietors
Can apply
Often steered elsewhere

Get your truck funded for the season ahead

One secure application. A soft credit pull to start. No obligation to accept an offer.

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