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Home/Clover/Device and setup guides/Clover Kitchen Display 14" vs. 24": line size and

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Clover Kitchen Display 14" vs. 24": line size and screen count

Both run the same kitchen workflow. The difference is how many tickets your line can read at a glance and how much wall space you have.

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The short version

Merchant Fund Express explains payments in plain English so owners can make better decisions about equipment and processing.

Both run the same kitchen workflow. The difference is how many tickets your line can read at a glance and how much wall space you have.

A kitchen display replaces paper tickets with a live, color-coded order board. The 24-inch model is built for busy lines that need to see many orders at once; the 14-inch model is built for smaller kitchens, trucks and secondary stations.

Size matters because the board is only useful if cooks can read it from where they stand. A tiny screen in a big kitchen gets ignored, and an oversized screen in a tiny space gets in the way.

How to decide

Choose the 24-inch if

You run a long line, many tickets at once or a pass that several cooks read from a distance.

Choose the 14-inch if

You work in a truck, a small counter-service kitchen or add a station for bar, expo or prep.

Mixing sizes

A large display at the pass and smaller ones at stations is common in bigger kitchens.

Mounting

Both support wall and counter options; plan the sightline before you drill.

Side by side

Need14"24"
Small kitchen or truckBestOften too large
Long line, many ticketsMay feel tightBest
Secondary stationBestOptional
Heat-tolerant buildYesYes

A worked example

A food truck mounts a 14-inch display above the window, where cooks read it with one glance. A sit-down restaurant with a long grill line runs a 24-inch display at the pass and a 14-inch display at the fry station.

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Common mistakes

Mounting a display where steam or glare make it unreadable.
Buying one large screen when two stations need to see different items.
Removing the backup printer on day one.

The quick recap

Choose the 24-inch if: You run a long line, many tickets at once or a pass that several cooks read from a distance.
Choose the 14-inch if: You work in a truck, a small counter-service kitchen or add a station for bar, expo or prep.
Mixing sizes: A large display at the pass and smaller ones at stations is common in bigger kitchens.
Mounting: Both support wall and counter options; plan the sightline before you drill.

Before you decide: three questions

What is the busiest ten minutes of my day, and what happens in them?
Where will it live, and how will it be powered and connected?
What is the busiest ten minutes of my day, and what happens in them?

How we help

A device or pricing decision looks bigger on paper than it is in practice. Most owners are well served by choosing for their busiest ten minutes, keeping the first setup simple and adding pieces as volume proves the need.

Call (305) 384-8391 and tell us how you sell. We will explain the options in plain English, give you a personal quote and review your current statement for free. There is no price list to compare against, because the right setup depends on your business.

As explained by Merchant Fund Express. Updated 2026.

Common questions

Do they need a printer too?

Many kitchens keep a printer for backup or runner tickets.

Can I route items to different screens?

Yes. Item-level routing sends each item to the station that makes it.

Can I add a bump bar?

Bump bar accessories are supported on the larger display.

How many screens do I need?

One per station is the usual rule; we size it with you.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

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