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Clover POS · Mobile food

Clover POS for Bbq Trucks: selling by the pound and sold-out menu items mid-service.

A Clover setup built around how a BBQ truck actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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Save on your processing rates: call now for a free rate review.Call (305) 384-8391

How a BBQ truck really runs

At Merchant Fund Express, we set up Clover for bbq trucks: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

BBQ sells out. The brisket is cooked once, and service lasts until the last rack is gone, so the window sees a hard rush and then an abrupt end.

The menu

Meat is sold by the pound, by the plate and by the sandwich, with sides and sauces as modifiers. A quick "sold out" toggle matters more here than anywhere else.

The payment mix

Cards and taps at the window, cash from regulars, and tips on large catering pick-ups.

The people

A small crew with a pitmaster who never touches the register, so the cashier needs a screen that is hard to get wrong.

The hardware layout

A Flex at the window, a charged spare and a Kitchen Display 14" or printer above the pass so smoke and grease do not wreck paper tickets.

The core device is the Clover Flex.

Flex: Window handheld
Kitchen Display 14": Ticket board
Flex Pocket: Backup device

Settings worth getting right

Set suggested tip amounts that fit your average ticket instead of the default.
Close out the same time every day so deposits and reports line up.
Decide who can open the drawer and keep that list short.
Give each person their own login and limit refunds and discounts to managers.
Put your five best sellers on the first screen so new hires find them without hunting.
Call Now to Get Set Up: (305) 384-8391

What to avoid

Selling the last of the brisket without marking it sold out creates refunds and unhappy people at the back of the line.

Setup and training

We stage the system before it ships, install it with you in the room, and rehearse a real service so launch day is not the first time anyone uses it.

Why work with us

Merchant Fund Express is the team behind your terminal: we install on site, train your staff and answer the phone after launch. When you want funding or equipment financing, it is available from the same company.

Common questions

Can I sell by weight at the window?

Yes. Items can be priced by the pound so the cashier enters the weight and the total is calculated.

Can I stop selling an item mid-service?

You can mark items unavailable so the cashier and online menu stop offering them.

How do I keep selling when the signal drops?

At Merchant Fund Express, use a handheld with its own cellular connection and keep a charged spare. A cellular Flex does not depend on venue Wi-Fi, and we help you test coverage at the places you work.

Do you publish prices for this setup?

No. Equipment and processing are quoted to your business, because the right number depends on your volume, card mix and how many stations you need. Call (305) 384-8391 for a personal quote.

How long does it take to get running?

Once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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