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Clover POS · Cafes & quick service

Clover POS for Bagel Shops: morning rush, dozen-pricing and schmear modifiers.

A Clover setup built around how a bagel shop actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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How a bagel shop really runs

At Merchant Fund Express, we set up Clover for bagel shops: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

The morning rush is violent and short. Between 6:30 and 9:30 the counter turns lines of regulars, many of whom order the same thing every day, and then volume drops sharply.

The menu

Bagels are sold singly and by the dozen, with spreads, toppings and sandwich builds on top. A dozen button that applies the baker's-dozen rule and a modifier group for spreads keeps the counter fast.

The payment mix

Cards and taps dominate, with cash from older regulars. Many customers pay for a whole office order in one transaction, so large single tickets are normal.

The people

Early opening hours mean one or two people at the register, so PIN login speed matters and shift reports show who opened and who closed.

The hardware layout

One Station Duo at the counter with a built-in printer for tickets, a second Mini or Flex for a second line, and a kitchen printer or display if the build line is separate.

The core device is the Clover Station Duo. We choose it over the Station Solo because the Solo takes chip and swipe only, with no contactless tap.

Station Duo: The main register for fast morning lines
Mini: Second lane or pre-order pickup station
Kitchen Display 14": If sandwiches are built behind the counter

Settings worth getting right

Close out the same time every day so deposits and reports line up.
Decide who can open the drawer and keep that list short.
Give each person their own login and limit refunds and discounts to managers.
Put your five best sellers on the first screen so new hires find them without hunting.
Check the connection indicator at open so a dropped Wi-Fi link is found before the rush.
Call Now to Get Set Up: (305) 384-8391

What to avoid

Do not leave "dozen" as a custom amount typed in by hand. Build it as an item so inventory and reports show how many bagels actually walked out the door.

Setup and training

Setup is done with you in the room: devices placed where they will really be used, items and modifiers entered in your language, a test of each payment type and a short training session for opening and closing.

Why work with us

Merchant Fund Express is the team behind your terminal: we install on site, train your staff and answer the phone after launch. When you want funding or equipment financing, it is available from the same company.

Common questions

Can the system handle baker's-dozen pricing?

Yes. You can build a dozen as its own item or a bundle so staff do not calculate it at the counter, and your counts stay accurate.

Can I take large catering orders at the counter?

Yes. Large orders can be rung as one ticket, noted with a pickup time and paid by card at the counter or by invoice for an office order.

How do I keep a morning rush moving?

At Merchant Fund Express, use short item lists, modifiers instead of dozens of buttons and a second station or handheld for peak. We set up and rehearse it with your team on site.

How long does it take to get running?

Once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.

What if I am already under a processing contract?

Tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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