Clover POS · Restaurants & food
A ghost kitchen has no dine-in guests and a lot of tickets. Everything depends on getting orders into the kitchen display and out the back door with no mistakes.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
At Merchant Fund Express, we set up Clover for ghost kitchens: the right devices, the features that matter in your workflow and on-site training for your staff.
Orders from online ordering and other channels converge on a display.
Color-coded status and station routing keep multi-brand kitchens straight.
Tickets print for packing so each order gets the right sauces and sides.
Sales reporting shows which concepts and items carry the day.
Every setup is built around your counter, your volume and your payment mix. This is the typical starting point we discuss for ghost kitchens.
Main order board
Secondary stations
Counter for walk-up pickup Note: the Station Solo takes chip and swipe, not contactless tap. If your customers tap to pay, choose a Station Duo or add a Flex.
A short conversation about how you sell today.
Equipment and processing are quoted to your business.
Our team installs on site and trains your staff.
A free review of your processing rates and statements.
With Merchant Fund Express you deal with the people who set the system up. We come on site, train your team and stay reachable by phone, and our funding side is there if you later need capital or equipment financing.
Usually not; a kitchen display and a staff-side terminal for pickup are the core.
At Merchant Fund Express, yes. Multiple menus and reporting by brand are possible, and we help set up the structure.
There is no published price list. Equipment, monthly software and processing are quoted to your business. Call (305) 384-8391 for a personal quote.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
