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Clover feature · Bars & breweries

Tab and tip management for pubs: how it works day to day.

A practical walk-through of tip management on Clover for pubs: what happens, who does what and what to set up first.

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Tip management for a pub

Merchant Fund Express configures this Clover capability with your devices, menu and team, so it is working from the first shift.

Tip management decides how tips are asked for, captured and paid out, so nothing is settled by memory at close.

For a pub, the detail that matters is this: open tabs are central, often with a card held or pre-authorized. Last call means a rush of tabs to close at once. Checking ID is the pub's responsibility.

How it flows on a normal day

A pub sets amounts

Suggested tips are chosen to fit the typical ticket.

Customers choose on screen

The prompt appears before the card is read.

Tips are tied to people

Each tip is attributed to the employee on the sale.

Payout comes from a report

Shift and employee reports drive the payout.

Why it is worth setting up properly

In a pub, tips are part of how people are paid, so how they are asked for and counted matters to morale as much as to the books.

A pub that handles tips loosely invites arguments at payout. A prompt, a report and a written rule end most of them.

Run the employee tip report on the same day each week.
Check the report against paid-out tips the first week.
Show the tip prompt before the card is read, not after.
Sit down with staff and agree how tips are shared before launch.
Call Now to Get Set Up: (305) 384-8391

What pubs should know before setup

Bartenders, servers and kitchen staff share the system. Individual logins and manager-only voids protect against comps and lost tabs. At last call, every bartender closing tabs at once needs to see which tab is whose, which is far easier with names attached to each tab.

We stage the system before it ships, install it with you in the room, and rehearse a real service so launch day is not the first time anyone uses it.

The pitfall to avoid

Letting tips be added after the batch closes and then reconciling from memory.

It matters more in a pub because pubs fill after work and on weekends, with game nights and quiz nights creating peaks. Many guests open a tab and add rounds throughout the evening.

Devices that fit a pub

Station Duo: Bar terminal for tabs
Flex: Orders and payment on the floor
Kitchen Display 14": Food tickets for the kitchen

Before you switch it on

What is the busiest ten minutes of my day, and what happens in them?
Where will it live, and how will it be powered and connected?
What is the busiest ten minutes of my day, and what happens in them?

As explained by Merchant Fund Express. Updated 2026.

Common questions

Can tips be reported by employee?

Yes. Tips are attributed to the employee on the sale and show in employee and shift reports.

Can I change suggested tip amounts?

Yes. Suggested amounts are configurable and can differ by order type.

Can I schedule happy-hour pricing?

Yes. Prices can be set to change at certain times so staff do not need to adjust them manually.

What will this cost me?

There is no price list on purpose. Your quote is built from your monthly card sales, your average ticket and the devices you need, so call (305) 384-8391 and we will price your actual setup.

Can I get a free review of my current processing?

Yes. Send or read us a recent statement and we will walk through what you pay today, with no obligation.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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