Clover feature · Mobile food
A practical walk-through of online ordering on Clover for taco trucks: what happens, who does what and what to set up first.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
Merchant Fund Express configures this Clover capability with your devices, menu and team, so it is working from the first shift.
For a taco truck, online ordering means customers choose from your menu on their own time and the order lands where your team already works.
For a taco truck, the detail that matters is this: tacos are ordered by count and filling. Buttons for each protein, salsa and extras, plus a quantity pad, let a cashier ring "three al pastor, one carne asada, extra lime" without hunting through menus.
Your best-selling items and modifiers go online first.
Each order carries a pickup time and a name.
Online and counter tickets stay in sequence.
Pickup is matched by name or number.
Online orders are the easiest sales to lose to a busy counter: the phone buzzes, the line is long and nobody has time. Putting them in the same queue as in-store orders means they get made in order, and the customer who ordered ahead is not punished by the customer who walked in.
A taco truck that ignores online ordering hands the easiest repeat sales to whoever is closer to the customer's phone. Taking them in the same queue keeps the line fair.
Windowed counter with a small shelf: a Flex fits on a lanyard stand, the printer gives a paper ticket for the grill, and a card reader with cellular avoids hunting for a hotspot at each lot.
Installation is on site: hardware set up and tested, your items and modifiers programmed, printers and drawers connected and your staff walked through a practice rush.
Letting online orders pile up unseen. Put a screen or a printer where someone looks at it every minute.
As explained by Merchant Fund Express. Updated 2026.
Yes. They arrive in the same ticket queue, so the kitchen works one list.
Yes. You can turn online ordering off or limit pickup windows when you are slammed.
Yes. Cash payments are recorded as tenders in the same system, so at close you see cash, card and tips in one report instead of two notebooks.
Tell us the term and the equipment arrangement. We will explain what switching would involve and tell you honestly if waiting makes more sense.
There is no price list on purpose. Your quote is built from your monthly card sales, your average ticket and the devices you need, so call (305) 384-8391 and we will price your actual setup.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
