Card machine guide · Cafes & quick service
For brunch restaurants the Clover Station Duo is the usual starting point: mimosa add-ons and big weekend parties. Read on for the layout we would quote and the mistakes we see most.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
Short answer: For most brunch restaurants, the Clover Station Duo is the best-fitting card machine (server station and payments). Card at the table, frequent split checks for large groups and generous tipping. A Station Duo at the host or server stand handles orders and payment, and a Kitchen Display 14" keeps tickets in order on the line.
Key facts
Related: Clover POS for Brunch Restaurants: Setup, Devices and Quote · Card machines by business · Clover Station Duo · Get a Clover quote
At Merchant Fund Express, we set up Clover for which credit card machine is best for a brunch restaurant: the right devices, the features that matter in your workflow and on-site training for your staff.
For most brunch restaurants we start with the Clover Station Duo. The Duo is the full countertop system: two screens, a built-in printer, tap, chip and swipe, Ethernet and Wi-Fi, and fingerprint login for staff.
Brunch is a weekend phenomenon: a waiting list at the door, large parties and tables that linger over drinks. Weekday mornings are quieter, so the system must handle both.
Plates have many modifiers, from egg style to substitutions, and drinks such as mimosas and bottomless options need to be clear. Party orders must reach the kitchen in the right sequence.
Card at the table, frequent split checks for large groups and generous tipping. Bottomless drink policies must be applied consistently. Large tables commonly ask to split by couple or by item, and a handheld at the table settles those requests without a trip back to the server station.
Servers, hosts, bartenders and cooks all touch the order. Individual logins show who served each table and keep tips accurate. Checking ID for alcohol is the restaurant's responsibility.
A Station Duo at the host or server stand handles orders and payment, and a Kitchen Display 14" keeps tickets in order on the line. Servers can carry a Flex to split checks at the table.
Our team ships hardware configured, then comes on site to place it, connect it, build your items and train your staff. We stay on the line through your first service.
| Role | Device | Why it earns its place |
|---|---|---|
| Primary | Station Duo | Server station and payments |
| Add-on | Kitchen Display 14" | Ticket order on the line |
| Add-on | Flex | Split checks at the table |
Brunch restaurants often build every add-on as its own button. Use modifiers so the menu stays fast during a weekend rush. Build drink specials and substitutions once, as modifiers, and the line reads every ticket the same way at the height of the Sunday rush.
With Merchant Fund Express you deal with the people who set the system up. We come on site, train your team and stay reachable by phone, and our funding side is there if you later need capital or equipment financing.
Reviewed by the Merchant Fund Express team on October 12, 2026. Official pages checked as of that date.
Yes. Checks can be split by item or evenly, and each guest can pay at the table on a handheld.
Yes. A bottomless option can be set up as an item so it is charged consistently and appears in reports.
At Merchant Fund Express, use short item lists, modifiers instead of dozens of buttons and a second station or handheld for peak. We set up and rehearse it with your team on site.
Our team installs on site, configures your items and trains your staff, then stays available by phone after launch.
It helps but is not required. A recent processing statement lets us compare your effective rate to what a Clover setup would look like for your sales mix.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
