Merchant Fund Express
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How can restaurants fund growth that increases sales?

Use working capital for patio or seating expansion, online ordering, catering equipment and marketing; repay from the added sales.

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Restaurants

Funding the restaurant upgrades that actually lift sales

Restaurant sales grow from more covers, higher average checks, more off-premise orders or longer hours. Funding makes sense when it removes the specific bottleneck holding one of those back, and the payment fits even a slow week.

As fast as
24 hours

Amount to request

$85,000.00

Funding range$25K to $5M

*Sample amounts shown. Your actual offer depends on your business and is reviewed before approval.

Why owners use Merchant Fund Express

Real underwriters

A human reads the file, not just an algorithm score.

Lines of credit too

Advances, lines of credit and second-position options in one place.

Buyouts up to $100K

Existing balances of $100,000 or less can be bought out.

500 credit minimum

You can apply at 500; stronger credit opens more products.

Need capital this week?

Fast decisions. Applying takes about 5 minutes.

Apply Now

How it works

Apply in minutes

A short application. A soft credit pull to start.

Fast decision

We review revenue, time in business and bank activity, not just a credit score.

Review your offer

You see the amount, the schedule and the full repayment amount before you sign.

Get funded

Funding in as little as 24 hours for qualified businesses.

How it actually works

Start with the numbers you already have. Your point-of-sale system shows covers per day part, average check, table turn time, off-premise share and which items carry the best margins. If Friday and Saturday dinner turns away guests while Tuesday lunch is half empty, the constraint is peak capacity, not demand. If delivery orders are growing but the kitchen line slows during rushes, the constraint is kitchen throughput.

Common fundable upgrades follow from those constraints. A second fryer, combi oven or expanded line can raise peak output. A patio buildout or reconfigured dining room can add seats where demand exists. A dedicated pickup station and better packaging can support off-premise growth without hurting dine-in service. Menu engineering, kitchen display systems and online ordering integrations can raise average check and speed.

Estimate the payback before borrowing. If a $22,000 patio adds 24 seats and you expect to fill them on 3 busy nights a week at an average check of $38 and a 65% contribution margin after food and labor, that is roughly $5,800 of added monthly contribution in season. A payment comfortably below that, with an eye on off-season months, makes the project reasonable.

Restaurants have cash patterns funders understand: daily card deposits, delivery-app payouts on a lag and seasonal swings. Revenue-based funding sized on those deposits can arrive the next business day and considers credit from 500 through MFE. Ask for payments that match your weekly rhythm and an early-payoff discount at 30, 60 or 90 days where available.

Avoid funding projects that do not touch a constraint, such as a full redesign when the real issue is staffing. Capital spent on the wrong problem adds a payment without adding sales.

A worked example

Here is an advance sized for a restaurant capacity upgrade. Illustrative numbers.

Amount funded$150,000
Factor rate1.28
Total payback (amount × factor)$192,000
Fees deducted at funding (4%)$6,000
Net cash you receive$144,000
Weekly payment over 40 weeks$4,800
Same total as daily debits (~200 business days)$960/day

Illustrative numbers only. Your offer depends on your file; always compare net cash and total payback in writing.

Restaurant constraint and fundable fix

Peak dine-in fullPatio or seating reconfiguration
Kitchen slows at rushAdded line equipment
Off-premise growingPickup station, packaging, integrations
Low average checkMenu engineering, upsell training
Short hoursStaffing for added day parts

Who this fits — and who should wait

Good fit:

Probably not yet:

Related questions

Frequently Asked Questions

What restaurant upgrades increase sales most?

Those that remove a capacity bottleneck at peak or support growing off-premise demand.

How do I estimate payback on a patio?

Added seats x nights filled x average check x contribution margin, adjusted for season.

Can I fund kitchen equipment with working capital?

Yes, or with equipment financing; working capital also covers installation.

How do delivery-app payouts affect funding?

Funders see them as deposits; payout lags should be considered when sizing payments.

Should restaurant payments be weekly or daily?

Choose what fits your deposit rhythm; many prefer weekly.

What if the upgrade does not lift sales?

Size funding so the payment fits even without the added sales.

Payroll $25K
Inventory $60K
Equipment $90K
Expansion $150K

Example uses for illustration only.

How to improve your chances

Before you apply:

  • Use POS data to find the constraint
  • Estimate added contribution, not revenue
  • Check off-season payment fit
  • Avoid redesigns that miss the bottleneck

Merchant Fund Express vs. a traditional bank

Merchant Fund Express
Traditional bank loans
Decision time
Same day
Weeks
Credit to apply
500 minimum
Usually much stronger credit
Collateral
Not required for most offers
Often required
Documents
Bank statements and ID
Tax returns, financials, plans
Offers
Multiple funders, compare
One lender

See what your business qualifies for

One secure application. A soft credit pull to start. No obligation to accept an offer.

Apply for Funding
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