Merchant Fund Express
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What financing options do restaurants have?

Merchant cash advances tied to card sales, working capital, equipment financing and lines of credit. Funders review card and bank deposits.

Check my options

Restaurants

Financing options for restaurants, matched to the need

Restaurants have distinct financing needs: kitchen equipment, build-outs, inventory that turns over in days, payroll that runs every week and seasonal swings. Each need fits a different product.

As fast as
24 hours

Amount to request

$85,000.00

Funding range$25K to $5M

*Sample amounts shown. Your actual offer depends on your business and is reviewed before approval.

Why owners use Merchant Fund Express

Multiple funders, one application

Your file goes to funders that fit it, so offers can be compared.

Lines of credit too

Advances, lines of credit and second-position options in one place.

Buyouts up to $100K

Existing balances of $100,000 or less can be bought out.

Next-day funding

Approved files are usually funded the next business day.

Ready to see your numbers?

Fast decisions. Applying takes about 5 minutes.

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How it works

Apply in minutes

A short application. A soft credit pull to start.

Fast decision

We review revenue, time in business and bank activity, not just a credit score.

Review your offer

You see the amount, the schedule and the full repayment amount before you sign.

Get funded

Funding in as little as 24 hours for qualified businesses.

How it actually works

Equipment such as ranges, walk-in coolers, hoods and dish machines is well suited to equipment financing or leasing, with the equipment as collateral and terms that match its useful life. Build-outs and renovations, which can run into six figures, fit SBA 7(a) or 504 loans or bank term loans for operators with strong credit and history; landlords sometimes contribute tenant improvement allowances that reduce how much financing is needed.

Working capital needs, such as covering payroll during a slow month, restocking before a busy season or handling an unexpected repair, fit faster products. Revenue-based funding and merchant cash advances are a common choice for restaurants because they are underwritten on daily card and delivery deposits, consider credit from 500 and can fund the next business day. Payments can be tied to a percentage of sales so they shrink in slow weeks.

Restaurants face specific underwriting considerations. Funders look at deposit consistency across days of the week, the share of revenue from delivery apps, whose payouts lag, seasonal patterns and any existing advances. Margins are tight in the industry, so lenders pay close attention to whether a new payment fits after food, labor and rent.

Use the right tool and keep the total in check. Pair equipment financing for big assets with a modest working capital line or advance for short-term needs, rather than funding everything with short-term capital. If you already carry an advance with heavy payments, a buyout of up to $100K or a structured second position may restructure it.

MFE works with restaurants regularly and compares multiple funders with one application.

A worked example

Here is a working capital offer sized to restaurant deposits. Illustrative numbers.

Amount funded$100,000
Factor rate1.25
Total payback (amount × factor)$125,000
Fees deducted at funding (2%)$2,000
Net cash you receive$98,000
Weekly payment over 36 weeks$3,472
Same total as daily debits (~180 business days)$694/day

Illustrative numbers only. Your offer depends on your file; always compare net cash and total payback in writing.

Restaurant needs and financing fit

Kitchen equipmentEquipment financing or lease
Build-out or renovationSBA or bank loan, TI allowance
Seasonal or slow-month payrollRevenue-based funding
Emergency repairFast working capital
Heavy existing advanceBuyout or structured second position

Who this fits — and who should wait

Good fit:

Probably not yet:

Related questions

Frequently Asked Questions

What financing options do restaurants have?

Equipment financing, SBA and bank loans, lines of credit and revenue-based funding.

Is a merchant cash advance good for restaurants?

For short-term needs, often, especially with percentage-of-sales payments.

How do delivery-app payouts affect funding?

Funders see them as deposits; their lag should be considered when sizing payments.

Can I finance a restaurant build-out?

Yes, with SBA or bank loans, often alongside a landlord allowance.

What credit do restaurants need for revenue-based funding?

Options begin at 500.

Can I restructure a heavy existing advance?

A buyout of up to $100K or a structured second position may help.

Can a new restaurant get financing?

It is harder before several months of deposits; equipment financing and landlord allowances are common early options.

Payroll $25K
Inventory $60K
Equipment $90K
Expansion $150K

Example uses for illustration only.

How to improve your chances

Before you apply:

  • Finance equipment over its life
  • Use fast capital for short needs
  • Account for delivery payout lags
  • Check payment fit after food, labor and rent

Merchant Fund Express vs. a traditional bank

Merchant Fund Express
Traditional bank loans
Decision time
Same day
Weeks
Credit to apply
500 minimum
Usually much stronger credit
Collateral
Not required for most offers
Often required
Documents
Bank statements and ID
Tax returns, financials, plans
Offers
Multiple funders, compare
One lender

See what your business qualifies for

One secure application. A soft credit pull to start. No obligation to accept an offer.

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