Launch checklist · Cafes & quick service
Everything to do before, during and after your Clover goes live, in the order a burger joint needs it.
✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.
At Merchant Fund Express, we set up Clover for launch checklist for a burger joint: the right devices, the features that matter in your workflow and on-site training for your staff.
A Station Duo at the counter, a Kitchen Display at the line and an optional Kiosk to take pressure off the cashier during peak hours.
Burger joints run on combos, with a steady lunch and dinner and a drive-thru or pickup line that the counter feeds.
Configuring combos as three separate items instead of one bundle makes reports unreadable and upsells harder.
grill and fryer are heating while the first orders are keyed with temperature and toppings.
combos carry most orders, and add-ons like bacon or an extra patty are modifiers.
families and drive-thru style orders mix, and a handheld takes payment at the car or table.
item counts are compared to buns and patties used.
Grill, fry and counter stations. Route burger items to the grill display and sides to the fry display so each cook sees only their own work.
Order changes after firing are common; a managed void keeps food cost reporting honest.
Burgers have a base, a cook temperature, toppings and sides. Use modifier groups for temperature and removals so the ticket prints what the grill needs to read.
The grill is the constraint, so the useful numbers are tickets per hour and how many orders sit waiting for a single item. When one station is the bottleneck, routing that station's items to its own display makes the line honest, and combos priced as single buttons raise ticket size without slowing the register.
With Merchant Fund Express you deal with the people who set the system up. We come on site, train your team and stay reachable by phone, and our funding side is there if you later need capital or equipment financing.
Yes. A Kiosk presents combos with swap options and sends the order straight to the kitchen display, so staff do not re-enter it.
Item routing lets you send each item to the station that makes it.
No. Equipment and processing are quoted to your business, because the right number depends on your volume, card mix and how many stations you need. Call (305) 384-8391 for a personal quote.
At Merchant Fund Express, once your account is approved the hardware is configured and scheduled for on-site installation. We give you a real date when you call, and we stay with you through the first service.
Yes. Item-level routing sends each item to the station that makes it.
A handheld lets staff collect and print a receipt at the window or car.
Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.
