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Guide

The counter tipping screen: how to ask for tips without friction

A customer-facing screen changes tipping from an awkward moment into a one-tap choice. The setup details decide whether it helps or annoys.

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Updated2026
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The short version

Merchant Fund Express explains payments in plain English so owners can make better decisions about equipment and processing.

A customer-facing screen changes tipping from an awkward moment into a one-tap choice. The setup details decide whether it helps or annoys.

A tip screen shows suggested amounts and a custom option, typically after the order is confirmed and before the card is read. Customers who see it on their own side of the counter tend to use it more than a jar.

The trade-off is that some customers feel pushed. A calm, clear screen with a "no tip" option that is easy to find keeps the experience honest.

How to decide

Set sensible suggestions

Choose percentages or amounts that fit your average ticket so the options feel normal.

Keep "no tip" visible

Hiding it feels manipulative and invites complaints.

Match the business

Counter service, a bar and a salon all have different tip norms.

Pool or split

Decide how tips are shared and use employee reports to pay them out.

Side by side

SettingGood practiceAvoid
Suggested amounts2 or 3 options plus customSix options on a tiny ticket
PlacementBefore the card is readAfter the customer leaves
No-tip optionClear and equalBuried or hard to tap
Tip poolingClear written policyVerbal guesses

A worked example

A smoothie shop changes its suggested tip amounts to fit a ten-dollar average ticket and keeps a clear no-tip button. Customers stop complaining about awkwardness and the shop sees a steadier tip rate.

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Common mistakes

Using default percentages that do not fit small tickets.
Hiding the no-tip option.
Asking for a tip on every item type including pre-paid orders.

The quick recap

Set sensible suggestions: Choose percentages or amounts that fit your average ticket so the options feel normal.
Keep "no tip" visible: Hiding it feels manipulative and invites complaints.
Match the business: Counter service, a bar and a salon all have different tip norms.
Pool or split: Decide how tips are shared and use employee reports to pay them out.

Before you decide: three questions

What is the busiest ten minutes of my day, and what happens in them?
Where will it live, and how will it be powered and connected?
What is the busiest ten minutes of my day, and what happens in them?

How we help

A device or pricing decision looks bigger on paper than it is in practice. Most owners are well served by choosing for their busiest ten minutes, keeping the first setup simple and adding pieces as volume proves the need.

Call (305) 384-8391 and tell us how you sell. We will explain the options in plain English, give you a personal quote and review your current statement for free. There is no price list to compare against, because the right setup depends on your business.

As explained by Merchant Fund Express. Updated 2026.

Common questions

Which device shows a tip screen?

The Station Duo has a dedicated customer-facing display; handhelds show the prompt on the same screen the customer taps.

Can I change the amounts?

Yes. Suggested tip amounts are configurable.

Are tips taxed?

Tip reporting rules vary; talk to your accountant. The system provides tip totals by employee.

Can I turn it off?

Yes. Tip prompts can be disabled for items or order types where they do not apply.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

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