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Clover POS · Cafes & quick service

Clover POS for Delis: sold-by-weight items and counter orders.

A Clover setup built around how a deli actually sells: the rush, the menu, the payments and the people who run it.

✓ Installed by our team and supported by phone. Rates and equipment are quoted to your business.

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Save on your processing rates: call now for a free rate review.Call (305) 384-8391

How a deli really runs

At Merchant Fund Express, we set up Clover for delis: the right devices, the features that matter in your workflow and on-site training for your staff.

The rush

A deli sells by weight and by the sandwich, with a counter that never has the same order twice. Deli sections have slower, customized service and a grab-and-go side with a fast line.

The menu

Weight-based items (meats, cheeses, salads) need a way to enter weight or a price-per-pound quantity, while prepared items are fixed prices. Keeping the two item types distinct keeps reports meaningful.

The payment mix

Cards and taps at the counter, with cash for small sandwich orders. Catering platters come with deposits and pickup times.

The people

Counter staff slice and ring, so permissions to void or discount are worth restricting to a manager.

The hardware layout

A Station Duo with a scale-ready workflow at the deli counter and a second terminal for the grab-and-go cooler; a printer tags each custom order with a ticket number.

The core device is the Clover Station Duo. We choose it over the Station Solo because the Solo takes chip and swipe only, with no contactless tap.

Station Duo: Deli counter
Mini: Grab-and-go checkout
Flex: Delivery drivers and catering

Settings worth getting right

Turn on receipt options that match what customers ask for: paper, text or email.
Set suggested tip amounts that fit your average ticket instead of the default.
Close out the same time every day so deposits and reports line up.
Decide who can open the drawer and keep that list short.
Give each person their own login and limit refunds and discounts to managers.
Call Now to Get Set Up: (305) 384-8391

What to avoid

Skipping SKU-level setup for prepared goods makes inventory impossible, and the deli quietly loses track of what sells.

Setup and training

Setup is done with you in the room: devices placed where they will really be used, items and modifiers entered in your language, a test of each payment type and a short training session for opening and closing.

Why work with us

What you get from Merchant Fund Express is a team, not a box: installation at your location, practical training and phone support, plus funding options from the same company if your plans grow.

Common questions

Can I sell items by weight?

Yes. Items can be priced by weight so staff enter the quantity at the counter and the total is computed for them.

How do I handle platter orders?

Platters can be sold as items with a note for pickup time, and a deposit can be recorded as a partial payment.

How do I keep a morning rush moving?

At Merchant Fund Express, use short item lists, modifiers instead of dozens of buttons and a second station or handheld for peak. We set up and rehearse it with your team on site.

Should I send a statement before I call?

It helps but is not required. A recent processing statement lets us compare your effective rate to what a Clover setup would look like for your sales mix.

Do you publish prices for this setup?

No. Equipment and processing are quoted to your business, because the right number depends on your volume, card mix and how many stations you need. Call (305) 384-8391 for a personal quote.

Keep exploring

Ready to get set up with Clover?

Call Merchant Fund Express. We install it, train your staff and stay on the line after launch. Ask for a free rate review while you are at it.

Call (305) 384-8391
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